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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Raymond A Sokolov
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Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food&qu... Read More

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