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Product Description
Product Description
A saucy collection of 40 recipes, from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some of our best-loved patnry icons. He has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.
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Customer Reviews
Most Helpful Customer Reviews
Cooking from your cupboard! ..ideal "bloke" recipe material ((sauce on / with everything))
25 Feb 2012
Format:Hardcover
Not just period advertising the HP sauce book contains some 40 truly excellent recipes which are based around adding a zing or starting with the zing that is HP!
I suppose the simplest way to put it is the following ..."We all know how a simple squirt of Tomatoe sauce into mayonnaise creates a wonderful Marie rose / seafood sauce for a prawn dip, well HP go's beyond,..way beyond this with some excellently researched & great tasting bits & bobs to really sink your teeth & tasebuds into..
such as..
Couscous stuffed peppers
Grilled tuna with HP lime marinade
Bacon & sweetcorn fritters
Slow cooked Belly of BBQ pork (start here with this one is my advice).
Welsh rarebit (the HP way)
HP king Duck
Deep vegetable & HP pie
Cheesey tortillas & ratatouile
Singapore peanut noodles
HP steak & mushroom Jackets
Maple HP rib chops (another favorite of mine)
Beef on the bone with chop house butter,
Kebabs
Shepherds Pie
Mexican beef & bean wrap
Tagines, roast chicken, venison, sea-food, etc etc.. ..it's not poncey it's delicious!
& lots more, the message is don't think of piling on the HP last after cooking add it first whilst cooking!
To be honest I was initially bought the marmite cookbook as a joke (everyone who knows me is aware of my interest in advertising, & it has snowballed since then, I we also use the Marmite & golden syrup books, so if you like one you'll really appreciate the others, good solid tastes from legendary brands which you'll find in even the barest of cupboards!
Recommended.
The results ..well as a HP fan ...what else but "YUM" !!!
I suppose the simplest way to put it is the following ..."We all know how a simple squirt of Tomatoe sauce into mayonnaise creates a wonderful Marie rose / seafood sauce for a prawn dip, well HP go's beyond,..way beyond this with some excellently researched & great tasting bits & bobs to really sink your teeth & tasebuds into..
such as..
Couscous stuffed peppers
Grilled tuna with HP lime marinade
Bacon & sweetcorn fritters
Slow cooked Belly of BBQ pork (start here with this one is my advice).
Welsh rarebit (the HP way)
HP king Duck
Deep vegetable & HP pie
Cheesey tortillas & ratatouile
Singapore peanut noodles
HP steak & mushroom Jackets
Maple HP rib chops (another favorite of mine)
Beef on the bone with chop house butter,
Kebabs
Shepherds Pie
Mexican beef & bean wrap
Tagines, roast chicken, venison, sea-food, etc etc.. ..it's not poncey it's delicious!
& lots more, the message is don't think of piling on the HP last after cooking add it first whilst cooking!
To be honest I was initially bought the marmite cookbook as a joke (everyone who knows me is aware of my interest in advertising, & it has snowballed since then, I we also use the Marmite & golden syrup books, so if you like one you'll really appreciate the others, good solid tastes from legendary brands which you'll find in even the barest of cupboards!
Recommended.
The results ..well as a HP fan ...what else but "YUM" !!!
4 of 7 people found the following review helpful
Format:Hardcover
Very interesting to learn the history of HP sauce. Some very yummy recipes in it too. A must for all HP sauce fans.
0 of 2 people found the following review helpful
Format:Hardcover
I bought it for my dad and he loved it. very yummy recipes!!! he and the family loved the history of hp sauce and the food in there. i would advice people to buy it!!!
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