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The Sauce Book [Hardcover]

Linda Collister , Patrice de Villiers


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Book Description

23 Nov 1997
This guide to traditional and contemporary sauces also includes dressings, dips and marinades from around the world. It brings together 350 recipes for sweet and savoury sauces for every occasion, including quick, low-fat, and indulgent ones. As well as European classics such as hollandaise and zabaglione, there are ideas for herb-flavoured dressings, raw salsas and mojos, oriental sauces, satays and fruit coulis. Serving suggestions are provided for each as well as some recipes for incorporating the sauces, such as Chicken with Chanterelles Sauce, Tian of Aubergine with Roast Pepper and Pesto or Vanilla Profiteroles. Step-by-step instructions on basic sauce techniques and advice on what to do when things go wrong support the recipes.

Product details

  • Hardcover: 144 pages
  • Publisher: Conran Octopus Ltd; First Edition edition (23 Nov 1997)
  • Language: English
  • ISBN-10: 1850299218
  • ISBN-13: 978-1850299219
  • Product Dimensions: 26.2 x 24.4 x 1.8 cm
  • Amazon Bestsellers Rank: 2,053,464 in Books (See Top 100 in Books)

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