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With their innovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have established The River Cafe as one of the most influential restaurants in the world. In River Cafe Cook Book Two they provide over 200 sensational new recipes in the vibrant style that has become their trademark. The emphasis throughout is on top-quality ingredients and a fresh, uncomplicated approach. Reflecting the new directions Rose and Ruth have taken in the restaurant, this collection places more emphasis on vegetarian dishes, for example, and on new techniques such as wood-roasting, which can easily be adapted for any domestic oven. With its dynamic design and great photography, River Café Cook Book Two is an exciting yet accessible cookbook which no-one will want to be without.
Praise for River Cafe Cook Book Two
"Rose Gray and Ruth Rogers have changed the way we eat." --The Times
"The River Cafe is a dish that's perilously close to perfection itself." --Independent
"The artwork is outstanding, the instructions are precise and the recipes heavenly." --Daily Mail
"You should cook these dishes: they are good, not too hard to follow and presented with an almost puritan economy... The pictures themselves are almost pornographically alluring." --Guardian
"No food-lover's bookshelves are complete without this follow-up." --Vogue
"The Two is a joy." -- Sunday Telegraph --This text refers to the Paperback edition.
A paperback edition of the phenomenally successful River Cafe Cook Book Two, featuring exciting Italian recipes and techniques from one of London's most innovative and influential restaurants. --This text refers to the Paperback edition.See all Product Description
Good book, lovely clear instructions, carefully illustrated. Good ideas if you love Italian, assortment of ideas, great variety, pleasure to use.Published on 4 Mar. 2013 by Miss SA Williams
The format of this book appears a little outdated; it is the standard "recipe plus photo" format of cookbook - very little background information (such as how the recipe was... Read morePublished on 29 Jan. 2012 by Lizthemathsgeek.
The second of their famous cook books, this book oozes fabulous, simple Italian recipes. 15 years since it publication, it's now easier to get many of the ingredients too....Published on 23 Sept. 2011 by Gary White