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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM
Douglas R. Brown
Average Customer Review: 2.5 out of 5 stars  See all reviews (2)
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Synopsis
This title includes a book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This "Restaurant Manager's Handbook" covers everything that many consultants charge thousands of dollars to provide. The extensive... Read More

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