Shop now Shop now Shop now Shop Cyber Monday Deals Week in Fashion Cloud Drive Photos Shop now Learn More Shop now DIYED Shop now Shop Fire Shop Kindle Listen in Prime Shop now Shop now

Buy Used
Used - Very Good See details
Price: £0.63

Have one to sell? Sell yours here
Tell the Publisher!
Iíd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Restaurant: From Concept to Operation [Hardcover]

John R. Walker , Donald E. Lundberg

Available from these sellers.

‹  Return to Product Overview

Table of Contents

Kinds and Characteristics of Restaurant and their Owners.

Concept, Location, and Design.

Restaurant Marketing and Business Plans.

Financing and Leasing.

Legal and Tax Matters.

The Menu.

Bar and Beverages.

Food Purchasing.

Planning and Equipping the Kitchen.

Budgeting and Controlling Costs.

Organization, Recruiting, and Staffing.

Employee Training and Development.

Service and Customer Relations.

Food Protection and Sanitation.



‹  Return to Product Overview