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The Red Hot Chilli Cookbook Hardcover – 9 Feb 2012


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Product details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small (9 Feb. 2012)
  • Language: English
  • ISBN-10: 1849752222
  • ISBN-13: 978-1849752220
  • Product Dimensions: 19 x 1.5 x 23.5 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 83,778 in Books (See Top 100 in Books)

More About the Author

Dan May was born in south west London in 1969. In 1972 he moved with his parents and baby sister to Somerset and that was the beginning of the end. Without a full time job to keep her occupied his mother decided that he should not only learn to cook but do so with an independent mind. So from a very young age he started to ignore conventional wisdom and set out upon a rather haphazard path through life.

His love of music and lack of a better idea led him to tour some of the least pleasant venues in Britain and Europe in various bands before a brief stint working as a lighting engineer was ended by a St Patrick's Day incident involving Guinness, a very high lighting rig and cavalier approach to risk assessment.

For the next 13 years Dan travelled and worked as a landscape photographer, producing images that were used by companies all over the world. His love of some of the most remote places in the world first brought him into close contact not only with chillies, but with people who cooked with them and loved them. A relationship developed that was quite unintentionally life-changing.

Dan grew some chillies as a hobby in 2005 and before he knew it he had the world's most northerly chilli farm and had accidentally changed career (again). Trees Can't Dance now supplies an ever growing range of chilli saucery throughout the UK, Europe, the Middle East and beyond. Everything is lovingly made by hand at TCD HQ, just a few miles from where the business started.

Always ready with an opinion Dan is frequently quoted in national press with regard to the latest trends in chillies and spicy food. His current favourite topics are the blight of the "Australian question inflection" and "the technicalities of facing wrist spin on a deteriorating pitch". Although he is yet to be asked about these he is forever optimistic.

Product Description

About the Author

Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Starky on 16 Feb. 2012
Format: Hardcover
This is a fantastic book for experienced chilli cooks and people who are recent converts (I'm one of these). The recipes are really imaginative without being stupidly complicated. Many of them are so obviously a great idea that I can't believe I hadn't thought of it myself. Example: adding hot chilli powder to chocolate & stem ginger cookie dough. Brilliant! I also really like the fact that it features food from around the world - not just all red hot stuff. Lots of new spins on familiar favourites (like hot chilli chowder). Really useable. Makes you want to eat everything in it.
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7 of 7 people found the following review helpful By Sandy Poole on 9 July 2012
Format: Hardcover Verified Purchase
I bought this book because the seared tuna recipe featured in one of the foodie mags I subscribe to......normally I just cut out the recipes but for some reason this book called to me. I own hundreds of cookery books, some only have one recipe I'll ever use, some I keep because the titles are beautiful (I love having a book entitled Falling Cloudberries on my shelf) and then you'll occasionally find one that keeps calling you back.....this is such a book. I suppose I should point out that I don't eat spicy food, in fact I am probably the pickiest eater around here....but I love to cook and the husband loves to eat...I have made the mango chicken thing, the seared tuna, the whole salmon, the Italian pot roast thing, the veggie nut roast and the veggie burgers, the goats cheese stuffed chicken....the husband has raved about every one.......okay, I made him the chilli and his head nearly exploded but that was my fault as I didn't have chipotle paste and tried to make something similar by mushing up a jar of chipotles.....what I am trying to say is buy this book if you like a bit of spice. The recipes aren't all 'blow your head off' hot.....I have recommended this book so many times to so many people I think Dan should be paying me commission......
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2 of 2 people found the following review helpful By I. C. Bissett on 30 April 2012
Format: Hardcover
First class cook book, well written and well thought out. There are some very good tips of growing and caring for your chillies as well as clever recipes.
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1 of 1 people found the following review helpful By Amazon Customer on 9 Jun. 2013
Format: Hardcover Verified Purchase
If you love chilli then this is must. Don't be mistaken and think this contains only recipes for those you can handle the heat, because there dishes for everyone. This book simply celebrates the versatility and wonderful flavour of the humble chilli. Buy it and you'll love exploring with it.
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1 of 1 people found the following review helpful By dianer on 29 Jun. 2012
Format: Hardcover Verified Purchase
Bought this book for my brother's birthday as he likes to cook and enjoys hot and spicy food.

I was tempted to keep it for myself as it contained so many tempting recipes. Will definitely be buying one for myself soon.
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4 of 5 people found the following review helpful By pixie on 27 Feb. 2012
Format: Hardcover
The baked chilli eggs are fantastic! Cannoy rate this book enough. If you love chilli this is for you. Lots of great ideas. Easy and not full of hard to get ingredients. I'm well pleased!
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3 of 4 people found the following review helpful By bejay on 18 Mar. 2012
Format: Hardcover
Although I have only just purchased this book it is already clear that it contains some exciting recipes that I look forward to preparing and more importantly eating. I believe that anybody who loves chillies will absolutely love this book.
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By Wayne Ellis on 1 April 2014
Format: Hardcover Verified Purchase
As a chilli fan I was sceptical that I would find use as I have lots of source material and menus on the subject, how wrong I was.
Great recipes for all chilli fanatics, and a nice touch is the optional chilli choice at the end of each recipe.
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