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Product Description
Product Description
Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate.
About the Author
Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.
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Customer Reviews
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
Format:Hardcover
This is a fantastic book for experienced chilli cooks and people who are recent converts (I'm one of these). The recipes are really imaginative without being stupidly complicated. Many of them are so obviously a great idea that I can't believe I hadn't thought of it myself. Example: adding hot chilli powder to chocolate & stem ginger cookie dough. Brilliant! I also really like the fact that it features food from around the world - not just all red hot stuff. Lots of new spins on familiar favourites (like hot chilli chowder). Really useable. Makes you want to eat everything in it.
4 of 4 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Loved this book! It looks great, the photos are beautiful and they make you want to cook everything in it. Well, we haven't quite managed that yet but can recommend the Spanish potato, garlic and chorizo soup, the baked chilli eggs and jerk chicken with lime and caramelized pineapple, for starters.
There's also an informative introduction on the history of chillies, the varieties, the cultivation and the uses, not all culinary!
If you love chillies, you'll love this book.
There's also an informative introduction on the history of chillies, the varieties, the cultivation and the uses, not all culinary!
If you love chillies, you'll love this book.
3 of 3 people found the following review helpful
Format:Hardcover
The baked chilli eggs are fantastic! Cannoy rate this book enough. If you love chilli this is for you. Lots of great ideas. Easy and not full of hard to get ingredients. I'm well pleased!
Most Recent Customer Reviews
Trees can't dance
First class cook book, well written and well thought out. There are some very good tips of growing and caring for your chillies as well as clever recipes.
Published 28 days ago by I. C. Bissett
The boy knows his chillies!
I first tried and was blown away by Dan's chilli sauces at an event a few years ago and have always looked out for his products ever since. Read more
Published 2 months ago by Rossi
Great Recipes
Although I have only just purchased this book it is already clear that it contains some exciting recipes that I look forward to preparing and more importantly eating. Read more
Published 2 months ago by bejay
A must-have cookery book
A really beautiful book with fantastic photos throughout; it's extremely well laid out, and most importantly the recipes are really easy to follow with delicious results. Read more
Published 3 months ago by Boo
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