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The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Contemporary Recipes
 
 
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The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Contemporary Recipes [Paperback]

Anne Sheasby
4.5 out of 5 stars  See all reviews (2 customer reviews)
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Product details

  • Paperback: 144 pages
  • Publisher: Duncan Baird Publishers (29 April 2010)
  • Language English
  • ISBN-10: 184483896X
  • ISBN-13: 978-1844838967
  • Product Dimensions: 16.8 x 13.8 x 1.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 28,830 in Books (See Top 100 in Books)

More About the Author

Anne Sheasby
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Product Description

Product Description

Stuck for something to eat for supper? Bored with the same old foods for brunch? Here, in this pocket-sized book, are a hundred of the very best sauces to give you inspiration and practical help to create exciting, delicious meals - all quickly and easily. Whether you're looking for a simple classic, such as a Veloute Sauce, to enrich a chicken or fish dish; a mouth-watering sauce, such as Hazelnut Pesto, for pasta; or an exotic sauce, like Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert, they're all here - and more! Instead of relying on ready-made sauces, which are often low in taste and high in unhealthy additives, you can make your own sauces effortlessly and inexpensively. Whether you're new to the kitchen or an experienced cook, you'll find creative ideas for turning simple foods into standout dishes. Each recipe is accompanied by a serving suggestion, and many include variations and cook's tips. Transform your meals into culinary delights with versatile sauces from all over the world.

About the Author

Anne Sheasby is the author of more than 20 cookery books, including The Big Book of Sauces and The Breadmachine Bible for DBP. She is a member of the Guild of Food Writers and has written for many national magazines and newspapers.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
Great little book. 25 Nov 2011
Format:Paperback
With a renewed interest in cooking I wanted an easy to follow recipe book on sauces. It needed to cover quick basic sauces for when I am preparing a simple meal for just my wife and I, but also offer some more exciting sauces that I can prepare when she is cooking for a dinner party for friends. This little gem does both. In fact it is so good I am going to buy several more as Christmas presents.
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2 of 3 people found the following review helpful
Good review 3 April 2011
By Mike
Format:Paperback
Very good and practical recipe book. All simple to prepare and easy to cook.
Delivers what it says in the title
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Amazon.com:  1 review
Wonderful! 20 Aug 2010
By vbautry - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This cookbook has an amazing array of great recipes for sauces and dressings. It's great to have on hand when you're looking for new ideas.
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