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The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) [Hardcover]

Bo Friberg
4.7 out of 5 stars  See all reviews (20 customer reviews)
RRP: £165.99
Price: £157.69 & FREE Delivery in the UK. Details
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Inside This Book (Learn More)
First Sentence
The literal translation of mise en place is "to put in place." Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance (Learn More)
These are the most frequently used words in this book.
add  almonds  apple  approximately  bake  baked  baking  batter  bottom  bowl  bread  brown  butter  cake  center  chef  chocolate  cm  cookies  cool  cover  cream  cup  cut  dessert  diameter  dough  egg  enough  figure  filling  flour  form  fresh  fruit  fundamentals  granulated  half  heat  ice  inches  juice  lemon  let  melted  milk  minutes  mix  mixture  ml  note  ounces  oven  page  pan  paper  paste  pastry  pieces  pipe  place  plate  pound  professional  recipe  remaining  remove  roll  room  salt  sauce  see  serving  set  sheet  should  sides  slice  small  soft  sponge  stir  strips  sugar  syrup  tablespoons  tart  teaspoon  temperature  time  tip  together  top  use  used  vanilla  warm  water  whites  yield 
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