- Paperback: 176 pages
- Publisher: Nelson Thornes; 4th Revised edition edition (4 July 2001)
- Language English
- ISBN-10: 0748758933
- ISBN-13: 978-0748758937
- Product Dimensions: 23 x 15.6 x 1.2 cm
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Amazon Bestsellers Rank:
1,294,106 in Books (See Top 100 in Books)
- #82 in Books > Study Books > FE & College > Vocational > Hospitality & Catering
- See Complete Table of Contents
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More About the Author
Product Description
Product Description
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
About the Author
Jill Trickett is a lecturer and trainer in food hygiene.
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