Just a quick point for all of you out there who buy this book.
Its a delight to read, clear and entertaining. When you create your pickled masterpieces you really feel that you are doing something wholseome.
The smell around the house is worth getting it alone!
However, we have tried about 10-12 recipes from the book and they consistently seem to overestimate the amount of water by a factor of two, which is weird. Maybe US water is different to UK water? Who knows. The recipes are delicious, just be prepared to adjust the liquid quantities...