From the creators of the tremendously successful Cigar Companion (with over 100,000 copies sold), this next guide in the series covers everything one needs to know about the world s port. From the history of the beverage to the step-by-step process of making the wine, this beautifully illustrated companion to port also provides details on where to buy it and tips on storage, serving, and decanting. A directory of all the major port houses allows the reader to fully appreciate and understand the differences among them. Perfect for the port connoisseur, Port makes a delightful holiday gift! Godfrey Spence is the coauthor of Exploring Wines and Spirits. A lecturer at the Wine & Spirit Education Trust, Spence resides in the UK.
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About the Author
Godfrey Spence joined the wine trade in 1983, running wine stores in London and Kent. In 1990 he moved to the Wine and Spirit Education Trust, an international education body, where he lectures to students and also edits their educational publications. He regularly writes articles for wine and spirit trade journals. Godfrey's particular area of interest is, of course, port. He is a frequent visitor to the Douro Valley, Portugal, constantly updating himself on the latest facts and details about port wine. Godfrey lives in South-West London.
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4 of 4 people found the following review helpful
By A Customer
Format:Hardcover
I'm relatively new to the joys of port wine, so when I saw this book I bought it immediately. I have not been disappointed. The helpful history, geography, tasting sections are relatively brief but interesting, and the review section is stellar. If you want to become an informed port consumer, buy this book!
Format:Hardcover
I also read the German translation of this book, and I must say I use it quite frequently to look up port companys before I buy their products. So far I can only agree to the ratings given by Mr. Spence. Looking into the book causes strong desire to drink a glass of this very special and delicious kind of wine.
By A Customer
Format:Hardcover
I've read the german translation of this port companion. It is very helpful and well written. Very good pictures of Quintas and bottles make it a joyful read. The author gives details for wines and vintages on most quintas. Maybe he could have given more comments on vintages on some quintas, esp. the high rated ones.
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