The last decade has seen an unprecedented rise in demand for organic fruit and vegetables, and each year more of us are discovering that home-grown food is fresher, tastier and more nutritious than food shipped in from elsewhere. A polytunnel can be used as an affordable, low-carbon aid to growing your own food all year round, from crispy salads and stir-fries in the dead of winter to juicy melons and mouthwatering grapes in high summer. The Polytunnel Handbook looks at all aspects of polytunnel use from planning your purchase to harvesting the rewards, and includes a step-by-step guide detailing how polytunnels are put up and maintained. There are chapters on developing healthy soil and preventing pests, and a jargon-free guide to the range of often mystifying accessories that many tunnel retailers offer. For the DIY enthusiast there is a full set of instructions for building a polytunnel from scratch, and the authors explain how to keep your polytunnel productive in every season.