I enjoy making and eating ice-cream all year round, but the cold and wet summer we had this year really put me off. Our ice-cream machine, which has been working hard for more than 7 years, didnt see much action this summer. So when we had some brief sunshine and warmth last month, I opted for an intensive ice-cream making session. I know I m a bit late in the game, but I finally got my hands on Davids new book which is full of great recipes and just like his blog, there is an interesting story behind each one. Nordljus, Wednesday 5 September --Nordljus; Wednesday 5 September
About the Author
DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.From the Hardcover edition.
--This text refers to an out of print or unavailable edition of this title.