Tasting or grazing is the very latest food trend and teasing your palate with small tapas-style portions has become de rigueur for many restaurant goers. Now such luminaries as Heston Blumenthal, Marcus Wareing and Angela Hartnett are encouraging us to bring this style into our kitchens. 'The Perfect Marriage' reveals how cuisines from all over the world adapt to this way of cooking and eating - from sushi from Japan to chicken tikka from India to exquisite little French desserts. But the Spanish influence has not been eradicated and sherry from Jerez is suggested as the ideal match for this kind of food. Heston Blumenthal is the spokesman for this book and chefs from the finest restaurants in Britain have contributed five recipes each. Lavishly photographed and designed this is a book to cook from and to savour
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