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The Perfect Indian Barbecue: Inspirational recipes by Zahda Saeed Paperback – 17 Jun 2013


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Product details

  • Paperback: 38 pages
  • Publisher: CreateSpace Independent Publishing Platform (17 Jun 2013)
  • Language: English
  • ISBN-10: 1490460993
  • ISBN-13: 978-1490460994
  • Product Dimensions: 20.3 x 0.2 x 25.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 1,032,103 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful By in libris on 17 Sep 2013
I love cooking but this is the first cookery book which gives me real confidence to try something new. The recipes are enticing and the instructions crystal clear. Each technique is explained in such a way that you feel that Zahda is guiding you step by step.The photos are mouth-watering and I have discovered to my delight, that the recipes can be used indoors in my kitchen, just as well as on a barbecue when the wether was hot. So I look forward to an Indian Summer in Winter!
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2 of 2 people found the following review helpful By Sarah on 11 Oct 2013
Clear instructions make this book really easy to use. The recipes produce really tasty food that actually looks like the photos! You don't need to use a BBQ for the meat dishes they taste as good cooked under the grill.
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2 of 2 people found the following review helpful By Dr Taylor on 8 Sep 2013
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I am a rubbish cook, but even I could make these. The recipes in this book are very uncomplicated with simple instructions that don't take hours of preparation or weird ingredients that you have to go to a specialist shop to find. The style makes you feel like Zahda is standing right next to you and encouraging you to have a go. So I did, and it was delicious, thank you!
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2 of 2 people found the following review helpful By Trevor Farrington on 28 Aug 2013
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This book is an absolute Gem both for beginners and experienced cooks alike.For me, the key to it's success lies in the author's ability to describe clearly the spices involved in the recipes.This understanding opens up a whole new world for those who hitherto took a pinch of this or that.This book is a must for anyone who enjoys cooking something a little bit different.A must buy item.
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