Scotland on Sunday
‘This a hob-side classic’
--This text refers to the
Paperback
edition.
The Herald (Glasgow)
‘Fizzing with decades of pent-up frustration and creative rebellion, this is a tiny masterpiece of observational wit’
--This text refers to the
Paperback
edition.
Publishing News
‘My only complaint about this book is that it is too small; there is not enough of it’
--This text refers to the
Paperback
edition.
Product Description
This work is an elegant account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel slater and reassured by Mrs Beeton's Victorian virtues. For anyone who has ever been defeated by a cookbook.
About the Author
Julian Barnes has written nine novels, a book of short stories, and two collections of essays. He has received several awards and honors for his writing including the Somerset Maugham Award (Metroland 1981), and two Booker Prize nominations (Flaubert's Parrot 1984, England, England 1998).
