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The Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes
 
 
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The Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes [Paperback]

Gina Steer
4.3 out of 5 stars  See all reviews (20 customer reviews)
RRP: £13.99
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The Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes + Imperia Italian Double Cutter Pasta Machine SP150 + Ravioli Cutter Square 8cm/3" s/s plastic Soft Grip handle Guaranteed quality
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Product details

  • Paperback: 128 pages
  • Publisher: Apple Press (1 Oct 2003)
  • Language English
  • ISBN-10: 1840924071
  • ISBN-13: 978-1840924077
  • Product Dimensions: 27.8 x 21.4 x 1.2 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Bestsellers Rank: 4,980 in Books (See Top 100 in Books)

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Gina Steer
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Product Description

Product Description

Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal. One hundred recipes for a variety of pasta dishes feature here - from pasta carbonara to seafood lasagne and chocolate ribbon pasta.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
19 of 19 people found the following review helpful
No complications 22 Oct 2009
Format:Paperback
This is the first pasta book that I have bought and I bought it alongside a pasta machine, which I have used a couple of times. Having read through the book I am now excited about trying all the recipes, which cover all elements of pasta making. I am really pleased to see some examples of using pasta for deserts which is something I had not thought of before. The trick with this book, and any other I suppose, is not to just look for a recipie to slavishly adhere to but to try your own using the book as a guide. Pasta is so versatile that you can do this. As for actually making pasta, the book covers it well - that is all there is to it, there are no hidden tricks and those who are looking for more detail can stop looking. One good tip I got from a chef, if you are making pasta which you will then cover in sauce, such as spaghetti, then a great way to make the sauce stick to the pasta is to use semolina, instead of flour, as a dusting when rolling it out. The coarse nature of the semolina will help the sauce coat the pasta (make the pasta in the normal way first though!).
Overall a good book and I am glad that I bought it.
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19 of 19 people found the following review helpful
By Floss
Format:Paperback
I bought an Imperia pasta maker to go with this book and it's the machine used in all the instructional photos, which was handy. Having never made pasta before, I was hoping it was going to be fairly simple and this book really helped. About 85% of the book is recipes and the other 15% is actually how to make pasta, which is what I needed it for. Even if you already know how to make pasta I would still recommend this book for the recipes but the tutorial at the beginning was very helpful.
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30 of 32 people found the following review helpful
Format:Paperback
Tried out a few of the recipes, must say I am quite impressed. First cookbook, where the balance between being tasty and healthy is great. Don't be fooled by the boring title, the book is one of those you keep coming back to. It is both beautifully illustrated and well-explained.
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Most Recent Customer Reviews
An Excellent Book
This book is really informative and very useful. It starts with the basics and tells you how to make your pasta dough and how to work your new pasta making machine. Read more
Published 25 days ago by Es
Great book!
I have just bought the Imperia pasta maker and had no knowledge of the craft at all. I got this book to go with it and I am so glad I did! Read more
Published 4 months ago by Stephanie
pasta machine book? c'mon
this book is not what it offers to be. there are but three or maybe four pages devoted to using a pasta making machine. Read more
Published 4 months ago by pob_eire
Why?
Wife very impressed with the receipes. One thing I don't understand, when the product was advertised as TWO books I thought that they would be books ONE & TWO. Read more
Published 5 months ago by Grumpy Old Fart
A step up for pasta makers
Customer Video Review
Length: 9:09 Mins
Published 6 months ago by W. Rodick
Informative book
This is a nice book. Well laid out with lots of recipes. However I found the information on pasta making quite limited as the book assumes that you will have all the gadgets for... Read more
Published 9 months ago by Mr. Raymond D. Davies
cook book
this book is brilliant its got lotts of recepice that are very usefull that can be used with the paster maker
Published 10 months ago by yol
Very good book
Good book, starts off with how to make basic pasta and works up to full recipes - which are lovely. A must have for anyone making their own pasta!
Published 12 months ago by Gail
not what i expected
i was expecting a book on how to make all different types of pasta with step by step instructions. i was disapointed.
Published 16 months ago by Bogey
Excellent service
Easy to read good recipes and excellent information about pasta. My husband now makes superb pasta. !
Published 22 months ago by Anonymous
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