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The Passionate Cook: The Very Best of Karen Barnaby Paperback – Jun 2004

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Karen Barnaby has been a culinary leader for over 20 years. As Executive Chef at Vancouver's internationally renowned Fish House in Stanley Park, she emphasizes seasonal, organic ingredients and uncomplicated techniques. Her cookbooks "Pacific Pa

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Amazon.com: 3 reviews
Great book! 28 Mar. 2013
By EDM - Published on Amazon.com
Format: Paperback Verified Purchase
Recipes are very simple to follow, easy to make and taste great! Many of the recipes were on the menu of the restaurant Karen worked at - so yummy! You will enjoy cooking with his book!
Amazing cookbook 4 Jan. 2015
By rob hastings - Published on Amazon.com
Format: Paperback Verified Purchase
Great cookbook with easy to follow recipes.I have now made dozens of the recipes & all have been amazing.
It's my go to book now!
1 of 2 people found the following review helpful
Great Cookbook!!! 31 Oct. 2009
By C. Irwin - Published on Amazon.com
Format: Paperback
I have borrowed this cookbook several times from the Library and made many of the recipes. It'd definitely time I bought a copy. There are several recipes that have become standards in my Repertoire - including Rhubarb Cobbler - easy to make to rave reviews. My all time favorite is her Parchment Chicken - talk about blowing dinner guests away.

Karen focuses on simple local - to the Pacific NorthWEst - flavours with comfort food abounding. Today I'm making her Chicken Stew and Dumplings, and extra step or two that really pays off in flavour and tender dumplings.

This book brings together many recipes from her previous cookbooks. I have a lot of cookbooks, but this is the one I refer to the most!!
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