Aimee Shalan, Guardian
`A masterly blend of investigative journalism and amusing personal
narrative ... a sharp insight into current predicaments surrounding supper'
narrative ... a sharp insight into current predicaments surrounding supper'
Review
'Beautifully written and shocking investigation of what slips into the swelling American stomach ... entertaining and eloquent' Daily Telegraph 'This is one of the most thought-provoking books I've read in a while ... After you read this book there will be things you don't want to eat, ever again ... An honest, brilliant, troubling book. I recommend it to anyone' Evening Standard 'Convivial, creative and deeply disturbing, though he does offer hope ... it has certainly changed the way I think about food' Audrey Niffenegger, Guardian 'On our we-need-to-know-this reading list ... a patient investigation of his nation's calorie industries' Mail on Sunday
Financial Times Magazine
`Mesmerising ... Pollan brilliantly shows how economics have
turned evolution on its head'
turned evolution on its head'
Sunday Times
`This articulate and engrossing book is as beautifully written as
it is insightful'
it is insightful'
Audrey Niffenegger, Guardian
`Pollan's book is convivial, creative and deeply disturbing,
though he does offer hope ... it has certainly changed the way I think
about food'
though he does offer hope ... it has certainly changed the way I think
about food'
Product Description
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
From the Publisher
By the acclaimed author of The Botany of Desire. For fans of
Fast Food Nation and Shopped. The Omnivore's Dilemma has been shortlisted
for the Andre Simon Memorial award 2006.
Fast Food Nation and Shopped. The Omnivore's Dilemma has been shortlisted
for the Andre Simon Memorial award 2006.
About the Author
Michael Pollan is the author of Second Nature, A Place of My Own, and The Botany of Desire, which was recognized as a best book of the year by the American Booksellers Association and Amazon. A longtime contributor to the New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. www.michaelpollan.com