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The Olive and the Caper: Adventures in Greek Cooking Paperback – 2 Sep 2004

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Product details

  • Paperback: 589 pages
  • Publisher: Workman Publishing (2 Sept. 2004)
  • Language: English
  • ISBN-10: 1563058480
  • ISBN-13: 978-1563058486
  • Product Dimensions: 20.2 x 3.3 x 23.1 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 657,677 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful By Mrs T on 14 Aug. 2010
Format: Paperback Verified Purchase
I love this book. Not only does it contain fantastic greek receipes but it provide you with a really good insight into greek culture and history.....whilst there are no pictures, you do have receipes that are not seen in tourist areas........excellent!!
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5 of 6 people found the following review helpful By liz on 6 Dec. 2010
Format: Paperback
I love this book as its very detailed and has most Greek dishes in it that you would ever need. My husband is Greek so it was a good purchase to make some of his mum's favourite dishes. Not ideal if you only want a few recipies though as its a big book! Also I find the recipies need experimenting with to work out properly. It has great little bits of history and customs in it- which i love.
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1 of 1 people found the following review helpful By EDWARD HOLMES on 15 Dec. 2013
Format: Paperback Verified Purchase
I thought recipes were very good. Quite authentic and in tune with life in Greece. One thing I did not like was measurements being in cups etc and not kilograms etc.
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By valerinavino on 21 Oct. 2011
Format: Paperback
having eaten beef and olives in a Taverna (IN my now home of crete) i found a recipe for said dish by susanna hoffman , i made the dish for myself and then JUST HAD TO HAVE THIS BOOK! its full of the most delicious Greek recipes and wonderful anecdotes. every dish is do-able even if you don't live in Greece.
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