- Paperback: 336 pages
- Publisher: Penguin (4 Mar. 2014)
- Language: English
- ISBN-10: 1583335277
- ISBN-13: 978-1583335277
- Product Dimensions: 20.4 x 2 x 25.3 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (148 customer reviews)
- Amazon Bestsellers Rank: 132,687 in Books (See Top 100 in Books)
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out Paperback – 4 Mar 2014
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From the woman behind one of the most popular vegan blogs comes this beautifully-photographed book. From cherry-basil bruschetta to life-affirming nacho dip, you will want to make everything. (Pippa Bailey The Independent 2015-01-25)
What's this? Creamy vegan pasta?! Angela Liddon of Oh She Glows is an ace vegan cook and her fettuccine alfredo is a delight. (Emerald Street Stylist)
You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows. (Pippa Bailey The Independent 2015-01-25)
Glowing with goodness. (Vegetarian Living) --This text refers to an alternate Paperback edition.
About the Author
Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. --This text refers to an alternate Paperback edition.
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Top Customer Reviews
The book has inspired my daughter who is at university to reconsider her diet and introduce more healthy foods - my daughter also uses the Oh She Glows website.
The book is American, however everything mentioned can be easily bought here and the measurements easy to follow - American cup measures are available everywhere now and she also give the quantities in ml. I have substituted some ingredients more easily available in the Uk - different varieties of squash for example - and the food still tastes great.
An energising book, full of inspirational ideas
Following the pantry chapter, the book is divided into the following sections:
-Favourite kitchen tools and equipment- this is the only chapter which I found redundant. I really don't see how it is useful to know which gadgets Author is using. It should be mentioned however that most recipes in this book call for a blender or food processor.
-breakfast- just brilliant, whether you are vegan or not. So varied and so very healthy.
- smoothies, juices and tea- recipes for green smoothies are particularly interesting ( the 'glow' factor)
- appetizers- have not made anything from this chapter yet. Some dips, spreads and pestos in there, overall looks like a good selection of healthy snacks
- salads- very impressive, there are many salads which seem like refreshingly new ingredient combinations, but winners are the dressings ( lemon- tahini, sweet apple, avocado- dill....)
- soup- good, varied selection. These are all full, hearty meals.
- entrees- not sure why it's titled as entrees- there are lots of wonderful recipes here for complete meals ( chana masala, veggie burgers, walnut and lentil loaf, broccoli and quinoa burritos...Read more ›
This book has so many easy recipes, and so many of them are adjustable so it isnt such a worry if I don't have all the ingredients. The veggie burger from this book takes about 25mins to prep and then 30 mins to bake in the over, so healthy but sooooo delicious - the best burger ever!
This book is full of great ideas and lovely healthy recipes :) I hope Angela Liddon will release another one soon, because I will definitely be buying :)
Greatly recommend this book.
What I really like about this book is that it isn't reliant on making vegan versions of meat-based dishes. Very few of the recipes contain meat substitutes. Yes, some of the recipes are quite basic, but that's no bad thing really. I'd say I've earmarked 90% of the recipes as potentials, and of the half dozen or so I've made so far, they've all been outstanding and meat-eaters have enjoyed them.
This book is great for either getting started with a vegetarian/vegan diet if you're not looking to simply replace your meat-based recipes with meat substitutes or for adding in some different veg dishes to your repertoire. The ingredients used are generally easy to come by, even in the north of England, and the recipes are easy to follow and tasty.
My only complaint is that whomever did the conversions to metric measures doesn't seem to understand that everything isn't measured in mL, only liquids, so things like flours are shown in American cups and mL. Luckily I have a set of American measuring cups so it all works out, but I wish more care had been taken in doing metric conversions. Other American-based cookbooks I've bought that have also had metric measures have been done well so this was a disappointment with this book.
This book is definitely worth a look regardless of whether you want to go vegetarian
Most Recent Customer Reviews
Birthday present for my daughter. Well packaged. Good recipe ideasPublished 2 days ago by Yasmin Wallace
Love this book, I have a big collection of cookbooks most of which I just use for inspiration. I've tried more recipes from Angela Liddon's book than any other, and some have... Read morePublished 6 days ago by L. Jones
I don't all that often use recipe books as I prefer making up my own creations but I got this as a Christmas present and thought I'd give it a go. I love it! Read morePublished 17 days ago by RuthL
My most used cookbook ever! I'm not actually vegan but appreciate healthy, tasty cooking and find this book so accessible.Published 22 days ago by P. Knox
Love Love Love this book! ... I've been a vegetarian for 30 years and have never thought to look at Vegan Cookbooks - Well that was a mistake! Read morePublished 25 days ago by Karen
This is a truly wonderful book. I bought it for my daughter but really wanted it for myself! I plan on buying another one. This book is a must for all vegans.Published 25 days ago by clare meskouri
I live in the UK & have recently changed my diet to plant based, this book is amazing, not only are the recipes delicious, they are fairly simple to recreate & ingredients are easy... Read morePublished 1 month ago by salenka