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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out Paperback – 4 Mar 2014

119 customer reviews

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Product details

  • Paperback: 336 pages
  • Publisher: Penguin (4 Mar. 2014)
  • Language: English
  • ISBN-10: 1583335277
  • ISBN-13: 978-1583335277
  • Product Dimensions: 20.4 x 2 x 25.3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (119 customer reviews)
  • Amazon Bestsellers Rank: 59,540 in Books (See Top 100 in Books)

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Product Description

Review

From the woman behind one of the most popular vegan blogs comes this beautifully-photographed book. From cherry-basil bruschetta to life-affirming nacho dip, you will want to make everything. (Pippa Bailey The Independent 2015-01-25)

What's this? Creamy vegan pasta?! Angela Liddon of Oh She Glows is an ace vegan cook and her fettuccine alfredo is a delight. (Emerald Street Stylist)

You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows. (Pippa Bailey The Independent 2015-01-25)

Glowing with goodness. (Vegetarian Living) --This text refers to an alternate Paperback edition.

About the Author

Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. --This text refers to an alternate Paperback edition.

Customer Reviews

4.8 out of 5 stars

Most Helpful Customer Reviews

98 of 100 people found the following review helpful By lovetocook on 23 Mar. 2014
Format: Paperback Verified Purchase
I am not vegan, but as of recently I try to change my diet to plant- based. Being a newbie I am often unsure how to use and prepare ingredients which I can find in my local whole foods store. This book is invaluable when it comes to explaining how various ingredients can be used and added to our daily diet. The first chapter is titled "my natural food pantry" and here the Author outlines what she uses and how. I find it to be a great reference on what to buy and keep in my own cupboards.
Following the pantry chapter, the book is divided into the following sections:
-Favourite kitchen tools and equipment- this is the only chapter which I found redundant. I really don't see how it is useful to know which gadgets Author is using. It should be mentioned however that most recipes in this book call for a blender or food processor.
-breakfast- just brilliant, whether you are vegan or not. So varied and so very healthy.
- smoothies, juices and tea- recipes for green smoothies are particularly interesting ( the 'glow' factor)
- appetizers- have not made anything from this chapter yet. Some dips, spreads and pestos in there, overall looks like a good selection of healthy snacks
- salads- very impressive, there are many salads which seem like refreshingly new ingredient combinations, but winners are the dressings ( lemon- tahini, sweet apple, avocado- dill....)
- soup- good, varied selection. These are all full, hearty meals.
- entrees- not sure why it's titled as entrees- there are lots of wonderful recipes here for complete meals ( chana masala, veggie burgers, walnut and lentil loaf, broccoli and quinoa burritos...
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15 of 15 people found the following review helpful By Persia on 9 Mar. 2015
Format: Paperback
I bought this book a few months ago. It is beautifully presented and packed full of delicious recipes which are easy to follow. For the beginner, her 'my natural foods pantry' and 'my favourite kitchen tools & equipment' section would be useful.

The book has inspired my daughter who is at university to reconsider her diet and introduce more healthy foods - my daughter also uses the Oh She Glows website.

The book is American, however everything mentioned can be easily bought here and the measurements easy to follow - American cup measures are available everywhere now and she also give the quantities in ml. I have substituted some ingredients more easily available in the Uk - different varieties of squash for example - and the food still tastes great.

An energising book, full of inspirational ideas
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27 of 29 people found the following review helpful By calllily on 14 Mar. 2014
Format: Paperback Verified Purchase
Love, love, love this cookery book, every recipe I have made has been great, easy and tasty, my family also agree. I am not a vegan, but I don't eat a lot of meat, I am slowly moving to a more vegetarian approach to my eating and I like to clean fresh approach to Angela's recipes. A wonderful book to add to any collection, whether or not your a vegan,vegetarian or a meat eater, its a great book to get you started on a healthy eating plan.
Greatly recommend this book.
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15 of 16 people found the following review helpful By Sigrid Holth on 15 Mar. 2014
Format: Kindle Edition
Definitely become my go-to cookbook! Everyone should try her bircher muesli, the fudgy chocolate cake, the festive kale salad, and the chia parfait! Angela, you have outdone yourself with this book. My hat goes off to you.
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31 of 35 people found the following review helpful By SJ on 24 Mar. 2014
Format: Paperback Verified Purchase
I recently found Angela's blog and I enjoy each and every single entry. I couldn't wait for the cookbook to arrive and it had me running out to order a glut of different seeds. First off, it is absolutely beautiful, and kudos to Angela for doing the photography - it is stunning.
Recipe-wise, all the things I've tried so far - vegan overnight oats, morning glory (tehe) smoothie and the super power chia bread, chickpea-salad sandwich filling - have all been delicious. The other recipes I have bookmarked to try are - oil-free baked falafel, her take on hummus, ALL the soups, ALL the entrees and of course those desserts! Fudgy mocha pudding or brownies anyone?!
I like the fact that no fake meat is used, and I think fake cheese is only used once (and easily skipped) in the tex mex casserole, because I find those ingredients difficult to find where I live, and I want my veg/vegan food to be whole foods based. Her ingenuity in using these whole foods ingredients to create treats such as creamy sauces (cashew nuts and avocados), pestos (nuts/seeds) and vegan rolos (dates) is excellent, as well as crafting delicious desserts as a lot of people find the idea of tasty vegan desserts impossible (it's always great to prove them wrong!).
As another review pointed out, the sides section is a little brief (recipes still sound amazing), perhaps these could've been integrated with the entree section, with each side following a main it would pair well with. I do like the inclusion of the staples section, for example how to make your own almond milk, whipped cream from coconut milk etc, but as with the sides maybe these could have also been integrated elsewhere.
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