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The Occasional Vegetarian Paperback – Oct 1998

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Product details

  • Paperback: 272 pages
  • Publisher: Warner Books (Oct. 1998)
  • Language: English
  • ISBN-10: 0446674524
  • ISBN-13: 978-0446674522
  • Product Dimensions: 20.7 x 1.6 x 23.2 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 7,236,703 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful By A Customer on 24 Oct. 1998
Format: Paperback
"I'm not a vegetarian, but I often eat like one." is the introductory statement to this book. A good, all-round variety of tasty dishes using ingredients easily found. You won't have to stock up on esoteric spices and vegetables. The preparation instructions are clear and easy to understand. There are even side bars on the pages with hints, substitutions, and sample menus. The "Before You Begin" section tells you how to stock your pantry...what to have on hand in the way of equipment, condiments, spices, etc.. The book is not overly heavy on desserts. One of my pet peeves with most cookbooks is too many desserts not enough "real food." What I would have liked is a better index. For example, look up pasta and you get a list of four dishes and then the phrase "see also specific types." If you don't know the name of the specific pasta recipe you're looking for, you'd miss it. It forces you to really look through the book. Also, I'm not sure why all cookbooks these days DON'T include nutritional information for all the recipes. Calories per serving, carbohydrates, protein, chloresterol, salt, etc. should be included.
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1 of 1 people found the following review helpful By A Customer on 23 Jun. 1999
Format: Paperback
We're trying to eat less meat and more vegetables so we loved the title of the book and bought it. It is my favorite cookbook, vegetarian or not. I flipped through last night to make a nice light summery dinner and found 10 recipes I could easily make with supplies on hand. Quick, too. I had some pretty committed meat eaters try the lentil and potato stew and they LOVED it. Great flavors, interesting meal ideas. Good cooking philosophy.
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