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The Nutritional Yeast Cookbook: Recipes Featuring Red Star Vegetarian Support Formula Flakes [Paperback]

Joanne Stepaniak (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 112 pages
  • Publisher: Book Publishing Company (April 1997)
  • Language: English
  • ISBN-10: 1570670382
  • ISBN-13: 978-1570670381
  • Product Dimensions: 15.2 x 1.1 x 22.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 645,734 in Books (See Top 100 in Books)

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
4.0 out of 5 stars Great book but doesn't really work on a kindle. 16 Mar 2013
By John Nichols
Format:Kindle Edition|Amazon Verified Purchase
The book itself is informative and gives you great guidance on how to use Nutritional Yeast. The only flaw is the medium. I bought the kindle edition and have found a problem. It is not easy to flick through and find a recipe. The kindle medium works well for books where you go in one direction only, but with recipe books I like to skip sections, mark recipes I want to try and generally play about whilst I am in the kitchen- a Kindle does not allow you to do this. So if you are thinking of buying this book get it in paperback.
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Amazon.com: 4.4 out of 5 stars  17 reviews
48 of 49 people found the following review helpful
5.0 out of 5 stars Lots of creative recipes 22 Feb 2005
By merrymousies - Published on Amazon.com
Format:Paperback
I love the taste of nutritional yeast so I was excited to get this cookbook. Its written by Red Star, the makers of one brand one nutritional yeast, so be prepared to see their name plastered throughout the book. The recipes in here are vegan - even in recipes like the mushroom soup where tofu sour cream is used. Its really good too. There are recipes for sauces (including cheez sauces), aioli, "pate", pesto, soups, salads, sandwiches, and pasta dishes. The popcorn recipe with the yeast flakes is a real hit in our house too. Excellent book to help get a lot more use out of the yeast flakes.
46 of 50 people found the following review helpful
4.0 out of 5 stars nature's miracle food 7 Jan 2002
By Jimalls - Published on Amazon.com
Format:Paperback
Nutritional yeast is one of those few miraculous foods that all vegetarians/vegans have to be thankful for. First, nutritional yeast is grown off of blackstrap molasses. It is jam packed with fiber, protein, and tons of B vitamins, especially the highly debated B12. This cookbook makes it very easy for you to incoporate more nutritional yeast into your eating lifestyle. Be careful, Brewer's yeast is NOT nutritional yeast. This cookbook features recipes that are not suitable for substitution.
34 of 36 people found the following review helpful
5.0 out of 5 stars Delicious and healthy 30 Jan 2004
By A Customer - Published on Amazon.com
Format:Paperback
This book is a must for all vegetarian kitchens. It has a huge variety of tasty recipes. She has sections on breakfast, breads and crackers, spreads and 'butters', dips & sauces & gravy, soups, snadwhiches, entrées, and desserts. Some of my favorite recipes include: phenomenol french toast, crock cheeze, golden yam soup, messy mikes, pasta with sweet onion and pine nuts, and the quick herb and onion focaccia.
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