- Paperback: 168 pages
- Publisher: Chronicle Books; New edition edition (7 Dec 2000)
- Language English
- ISBN-10: 0811830373
- ISBN-13: 978-0811830379
- Product Dimensions: 22.1 x 20.6 x 1.8 cm
- Amazon Bestsellers Rank: 1,565,720 in Books (See Top 100 in Books)
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Product Description
"An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle), " the "Vegetarian Table" series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. "The Vegetarian Table" series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.
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6 reviews
20 of 22 people found the following review helpful
Love it!!!!!
14 Dec 1998
Format:Hardcover
I'm a professional vegetarian chef and with out a doubt this ranks as probably my favorite "ethnic" cookbook, if not just one of my all time favorite cookbooks in general.
13 of 14 people found the following review helpful
A Gorgeous Book of Exotic Recipes
8 July 1997
Format:Hardcover
This is quite simply a beautiful book of wonderful Moroccan recipes written by a Moroccan-born American. Kitty Morse was born in Casablanca and now is a food and travel writer living in Southern California. Kitty has been returning to her homeland yearly to lead tours-- most recently a chef's tour of her favorite Moroccan restaurants. This book includes traditional Moroccan recipes that have been tailored to allow preparation in an American kitchen. The photography by Deborah Jones is first rate. From cous-cous to harira soup, this book will help those who are not vegetarians realize they're not missing anything
8 of 8 people found the following review helpful
Great variety!
11 Aug 2001
Format:Paperback
This is a great cookbook. I'm so glad I bought it. It has a whole bunch of different couscous recipes, a number of moroccan tagines, appetizers that are quite yummy and salads. A variety of spices are used which lends itself to foods that have a nice depth of flavor. Each recipe has a brief intro that tells about the food and gives additional tips. Its a fun cookbook with great recipes. I highly recommend it!
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