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The Nordic Bakery - Bake your own traditional Scandinavian bread, savoury pastries, cakes, sweet buns, desserts and biscuits in your own home Hardcover – 8 Aug 2013


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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (8 Aug. 2013)
  • Language: English
  • ISBN-10: 1849754586
  • ISBN-13: 978-1849754583
  • Product Dimensions: 23.6 x 19.3 x 2 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 83,907 in Books (See Top 100 in Books)

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Product Description

About the Author

Finnish-born Jali Wahlsten had a vision of bringing Nordic 'dark rye bread, cinnamon buns and coffee' to London and in 2007 opened the Nordic Bakery in Soho. This, the bakery's first cookbook, was conceived by Jali's wife Marianna Wahlsten, a journalist and photographer, and written by Miisa Mink, an investor in the business. Miisa comes from a family of passionate bakers. She has had a successful career in branding and design, but in 2007 she decided to leave the corporate life and become a partner in the Nordic Bakery.

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By A. Hildred on 15 Feb. 2014
Format: Hardcover Verified Purchase
I bought this book for my best friend for her birthday after she dropped a couple of hints. She spoke very highly about some of the recipes, so when I visited London in the new year, I went into the Nordic Bakery and tried one of their cakes. It was so delicious I knew I had to order one of these books for myself and try baking it at home!

The book was delivered very quickly, and I immediately bought ingredients to make the spiced date cake.

The recipe worked perfectly, as have other recipes I have tried from the book since. I love this book and I'm so glad I bought myself a copy after getting the first one for my friend. I'm looking forward to trying out the rest of the recipes, and I highly recommend this book to anyone else who has an interest in baking and Scandinavian food.

I wish I could rate this book MORE than 5 stars!
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5 of 5 people found the following review helpful By Feebs on 23 Mar. 2014
Format: Hardcover Verified Purchase
I'm working my way through the recipes, and am thrilled with the way each one turns out! Delicious and slightly different, I haven't had a failure yet.
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4 of 6 people found the following review helpful By redhotchilli on 12 Oct. 2014
Format: Hardcover Verified Purchase
I have tried several of the recipes and to be fair they turned out well. My one disgruntlement with the book is that it's basically Finnish baking with a few Swedish and Russian recipes thrown in. I therefore think the title is somewhat mis-leading as I had expected recipes from all the main Scandinavian countries in more or less equal numbers. OK the writer is from Finland but perhaps it should have been named "Finnish baking" rather than implying that it covers all Nordic countries. I'll be honest and say if I had seen/browsed the book in a bookshop I probably wouldn't have bought it. I may try "Scandilicious Baking" and "Scandinavian Baking" by Signe Johansen and Trine Hahnemann for a better book on Scandinavian/Nordic baking as a whole.
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Format: Hardcover Verified Purchase
Lovely recipes, going to try some of these out!
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Format: Hardcover Verified Purchase
The read was as good as recipes
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