The Non-Dairy Formulary is a TEXT-ONLY working kitchen formulary containing over 80 delicious vegan recipes for creating a wide variety of plant-based, non-dairy foods including butter, milks and creams; cultured buttermilk, sour cream and cultured cheeses; block cheeses that shred and melt beautifully; egg alternatives and eggless egg dishes; and scrumptious non-dairy desserts too. Please note that the formulary is TEXT ONLY. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of the recipes in the cookbook. A digital copy of the cookbook with a bonus full-color photo gallery is also available through the website. Allergy warning: Most of the recipes in this book involve soy or cashew nuts.