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The No Sugar Recipe Book Paperback – 17 Jul 2014


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Product details

  • Paperback: 208 pages
  • Publisher: Michael Joseph (17 July 2014)
  • Language: Unknown
  • ISBN-10: 0718180143
  • ISBN-13: 978-0718180140
  • Product Dimensions: 20.9 x 1.2 x 24.6 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 15,402 in Books (See Top 100 in Books)

More About the Author

David Gillespie is a recovering corporate lawyer, former co-founder of a successful software company and investor in several software startups.

He is also the father of six young children (including one set of twins). With such a lot of extra time on his hands, and 40 extra kilos on his waistline, he set out to investigate why he, like so many in his generation, was fat.

He deciphered the latest medical findings on diet and weight gain and what he found was chilling. Being fat was the least of his problems. He needed to stop poisoning himself.

His first book, Sweet Poison, published in 2008 is widely credited with starting the current Australian wave of anti-sugar sentiment. His most recent book, Toxic Oil, takes the arguments in Sweet Poison and extends them to the widespread use of seed oils in the modern diet.

In his next book, Free Schools, David applies his investigative skills to solving one of the other great problems every parent knows well - how to choose the best school for their kids.

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Customer Reviews

3.5 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Mrs J D Moohan on 10 Oct 2014
Format: Paperback Verified Purchase
These recipes are not "sugar free" but use Dextrose .. which is high GI and is SUGAR! To claim he has given up sugar is a misrepresentation ... Not suitable for diabetics or those wanting to give up Sugar!!
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3 of 3 people found the following review helpful By Mrs. J. Hall on 20 Oct 2014
Format: Paperback
After watching the truth about sugar. I decided I wanted to quit sugar. David gillespie wrote the book sweet poison and has lost a lot of weight and improved his health. The recipe's are made using dextrose. But it is the good half of sugar not the frucose type in cane sugar. Some of the ingredients would have to buy from a health shop. So far I have tried the carrot cake. It was delicious.
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3 of 3 people found the following review helpful By Mrs on 31 July 2014
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Better than expected, I thought it would just repeat the recipes from his other books. This would ha been fine as recipes are hard to follow on a kindle but this book has lots of new treats which will hide the fact you are cutting down sugar to all your friends and family. Been very happy with the ones we have already tried and even more happy to be losing weight whilst doing it!!!!!
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2 of 2 people found the following review helpful By P. J. rowlands on 20 Aug 2014
Format: Paperback Verified Purchase
So far ive tried the coconut cocoa bars and the christmas cupcakes and they are delicious. Im a week into sugar free eating and this book is making it an easy ride. Ive lost 2lbs this week without trying at all. recipes are easy to follow and the dextrose (beer making sugar) is easy to get hold of and cheap. I got mine from my local Wilko store.
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2 of 2 people found the following review helpful By Ginny Proffitt on 24 Sep 2014
Format: Paperback Verified Purchase
This book is a miracle. What a joy to be able to make delicious desserts without the added sugar. All tried and tested. My daughter in law bakes every day and is so enamoured with my copy, I have bought a second one for her.
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