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The Next Element [Hardcover]

Andy Allen
5.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: 19.99
Price: 13.39 & FREE Delivery in the UK. Details
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Book Description

26 Nov 2012
"This book is the first step for me after the intense period honing my skills in the craft of cooking. I've come along way in a short period of time." Andy Allen swept the other contestants aside as the standout winner of the 2012 MasterChef competition. His feel for taste, flavour combinations, his infectious personality and his ability with seafood marked him out as one of Australia's next best chef. The Next Element brings to life all of Andy's culinary skills. It begins with Cooking for My Family. When Andy was the main cook for his family he learnt how to produce family classics with a twist - family roasts are included as well as beer battered fish and chips. Sit back with chilli blue swimmer crabs, chicken satay and the perfect steak. Andy's friends encouraged him onto the show--because they couldn't stop eating his shared platters! In Cooking for my Friends and Mates, Andy shares his tastiest tapas for entertaining. Enjoy salt and pepper squid with nam jim sauce, fish cakes, tempura prawns, mini lamb burgers and baked snapper with chilli. This is also Andy's chance to celebrate with his mate Ben Milbourne the Mexican style he has grown to love. Ben and Andy cook up a storm with Tostada Popcorn Prawn, Taco, King Fish Carpaccio and Chipotle Salad. Don't forget the Guacamole. Andy celebrates A New Direction in his book and shares the culinary techniques and styles he learnt on MasterChef. As well as the classic Seafood Basket he reinvented, and the Beef Cheeks that he served to hundreds in the pub challenge, Andy shares Popcorn Pork Spare Ribs, Confit Salmon that makes you mouth water, a Seafood Sambal that beats all others and the Crispiest Duck Breast you have had. Andy's other mate Kylie Millar adds her desserts to round off this sensational section that bursts with new flavours. Rounding off the book is a substantial Sauces section, where Andy shares the great accompaniments that go with the recipes in the book.

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Product details

  • Hardcover: 240 pages
  • Publisher: New Holland Publishers (26 Nov 2012)
  • ISBN-10: 1742573266
  • ISBN-13: 978-1742573267
  • Product Dimensions: 25.8 x 20.2 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 35,524 in Books (See Top 100 in Books)

Product Description

About the Author

"I don't want to continue being an electrician, I am in love with all things food." Andy Allen grew up on the north coast near Newcastle in New South Wales. Always close to his family he became the family cook while his parents went to work. A keen fisherman he has always loved seafood. An apprentice electrician, he began catering for his friends weddings, birthdays and parties and decided to enter the MasterChef competition on the advice of his friends. He worked his way through the auditions and finally won the competition in 2012. Now his life has taken a completely new direction with cooking his passion. This is his first book.

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent - and such easy recipes! 18 Jan 2014
Verified Purchase
Ordered my copy as a birthday present while I was on holiday in South Africa after watching the final with my family - though I already knew who had won, it was still very exciting. Book had arrived at my office by the time I returned from holiday - something nice to come back to. The recipes are excellent, and easy, and I am looking forward to tucking in! As a fan of the series, this is a fantastic book!
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2 of 3 people found the following review helpful
5.0 out of 5 stars A long wait but well worth it 17 April 2013
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Having ordered this book in January I was starting to think that it would never arrive. Thankfully it came today and it was well worth the wait. I am a huge fan of Australian Masterchef and was delighted when Andy won. His book is beautifully produced with clear instructions, stunning photographs and the right amount of extra info by Andy and his friends about how the book came about. The recipes all look do-able even though some of the ingredients are not available in Britain I am sure I shall still be able to try most of them.
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1 of 5 people found the following review helpful
5.0 out of 5 stars great buy 25 Mar 2013
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Postage was quick and on time. exactly what I was expecting. The only place I could find that delivers to Ireland
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