'An extensive, enchanting tutorial, peppered with simple recipes.' -- The Times
'Jill Norman fills the book with modern recipes to excite today's demanding cook.' -- Country Life
'These recipes will expand your basic knowledge as well as build or hone your culinary skills.' -- Punch
'This is a stupendous achievement ... Norman's recipes are excellent, clear, and wholly reliable.' -- Times Literary Supplement
--This text refers to an out of print or unavailable edition of this title.
About the Author
Jill Norman created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with her for many years. She lives in London.