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The New Pâtissiers Hardcover – 7 Oct 2013


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Product details

  • Hardcover: 288 pages
  • Publisher: Thames and Hudson Ltd (7 Oct. 2013)
  • Language: English
  • ISBN-10: 0500516928
  • ISBN-13: 978-0500516928
  • Product Dimensions: 24.4 x 3 x 30.7 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 10,717 in Books (See Top 100 in Books)

More About the Author

Olivier Dupon began his career at Christian Dior.
He expanded his expertise in the fields of fashion and lifestyle by working as a buyer and product manager for several large retail companies before opening his own boutique in Australia.
Now based in London, he scouts international markets in search of design/art/craft objects to feature in his editorial projects.

Please visit the Facebook pages of my books, regularly updated with news about the books but above all about the featured designers / artists, showcasing their latest works and events.

The New Artisans & Encore! The New Artisans - www.facebook.com/pages/The-New-Artisans/108346249261751

The New Jewelers - www.facebook.com/pages/The-New-Jewelers/1597672657039645

The New Pâtissiers - www.facebook.com/thenewpatissiers

Floral Contemporary - www.facebook.com/FloralContemporaryBook

Product Description

Review

For dessert lovers who take their sweet treats seriously. --The Independent

Fabulous ... the pictures alone are a treat. --Elle Decoration

A delectable treat ... mouthwatering recipes and sumptuous photographs. --A Little Bird.com

They're [the recipes] beautiful to look at and admire. --The Herald (Glasgow)

A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste. --Caterer and Hotelkeeper

An ideal gift for foodies, the book includes mouth-watering photography and recipes for confections by the finest pâtissiers in the world. --Royal Wings

Even the most out-there creations look scrumptious. --Sotheby's Magazine

Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine

Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler

Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine

Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine

Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler

Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine

Customer Reviews

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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
A high end patisserie book, this is aimed at bakers who are both proficient and confident in the kitchen. It features biographies of world-renowned pastry chefs, and two or three of their recipes. Most recipes are broken down into several components, requiring many techniques, though most are achievable.

The book is broken down as follows:

New Classics:

Andrea Reiss
Armaud Deimontel
Bernard Herberie
Christophe Roussel
Gontran Cherrier
Luca Ori
Martin Isaksson
Nadège Nourian
Nathaneil Reid
Pasquale Marigliano
Ronny Latua
Sébastien Ordioni
Sébastian Gaudard
Shigeru Nojima
Siang Yee

Art on a Plate:

Anna Polyuiou
Antonio Bachour
Carmelo Sciampagna
Douce Steiner
John Talley
Julie Sharp
Luca Lacalamita
Marike van Beurden
Michelle Gillot

Experimental Exotica:

Alvarro Garrido
Fernando Rivarola
Florencia Randón Strozzi
Janice Wong
Leonar de Sousa Bastos
Pamela Yung
Pierre François Reolofs
Rosia Sanches
Sarah Jordan
Will Goldfarb

Wonderland Confections:

Bobbette & Belle
Bonnae Gokson
Emily Miranda
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By PrincessCakes on 9 Dec. 2014
Format: Hardcover Verified Purchase
Brilliant patisserie book a must for any budding patissier
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0 of 1 people found the following review helpful By frantisek on 26 Jun. 2014
Format: Hardcover Verified Purchase
great great great... the must have book
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0 of 1 people found the following review helpful By Mrs. S. M. Duncan on 9 Aug. 2014
Format: Hardcover Verified Purchase
amazing
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0 of 3 people found the following review helpful By SPAM93 on 19 Feb. 2014
Format: Hardcover Verified Purchase
This book has some fantastic recipes, broken down to allow you to follow the instruction easily with an illustration for each recipe. Would reccommend for a keen baker.
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