Sally writes with a fresh, lively attitude to food in general, and clearly defers to her mother-in-law and family warmly. Her recipes are fresh, easy, uncomplicated, and delicious. they are also healthy, but this is not heavily stressed, and therefore all the better for the presentation. I loved her first book, and this, her second, is better produced, with photos, and feeds in to the current wave of avid vegetarians.
These recipes can be made alongsige carnivore specials, or stand alone. This is a best seller, easy to make recipes, healthy, and delicious. I pity those who miss out on this lovely book. It is a winner