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The New English Table: 200 recipes from the queen of thrifty, inventive cooking: Over 200 Recipes That Will Not Cost the Earth [Paperback]

Rose Prince
4.0 out of 5 stars  See all reviews (4 customer reviews)
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Product Description

Review

'An inspiring guide to rediscovering long–lost British ingredients and recipes.' Daily Mail

‘Exceptionally handsome’ Observer

‘Quintessentially English and pretty, this collection is set to expand your knowledge of new ingredients and ways to use them.’ Sainsbury’s Magazine

‘200 completely delectable and original recipes in this inspiring new book.’ YQ Magazine

'Rose manages to turn traditional and unfamiliar ingredients into something special - but without the angst. We love how she recycles leftovers in ingenious ways to make really good food go further. Even nervous cooks will be won over!' SHE

‘A proper kitchen book, made to spend time on the kitchen table…A book that chimes with the ‘new austerity’ ethos of buying wisely and making it last.’ Time Out

From the Inside Flap

Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and Cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in Rose Prince's inspiring new book, The New English Table.

In it Rose explores affordable and easy good food. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which for the occasional feast. Rose shows how to make the most of costly ingredients - traditional breeds, organic produce and handmade foods - recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs or, simmered with fungi and red wine, and rich braise to eat with mash or buttered ribbons of pasta.

The New English Table is proof that good eating does not need to cost the earth. --This text refers to an out of print or unavailable edition of this title.

About the Author

Rose Prince is a freelance food journalist and writer, whose work appears regularly in the Telegraph Magazine, the Independent on Sunday and the Spectator. She is the author of the highly acclaimed The New English Kitchen and writes a hugely popular column in the Daily Telegraph. She has contributed to the Food Programme, Woman's Hour, and You & Yours on BBC Radio 4. In 1999 she co-produced In the Footsteps of Elizabeth David a two-hour film for Channel 4 presented by Chris Patten. She lives in London with her husband, the journalist Dominic Prince, and their two children.

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