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Product Description
Product Description
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
Inside This Book
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First Sentence
Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome (Curried Peanut Soup, Arizona Pumpkin Soup, Green Gazpacho). Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Here is a chapterful of vegetarian soups, both hot and chilled, from basic and wholesome (Vegetable Soup, Potato-Leek Soup, Corn Chowder) to exotic and wholesome (Curried Peanut Soup, Arizona Pumpkin Soup, Green Gazpacho). Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!
8 of 8 people found the following review helpful
Format:Paperback
Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian.
6 of 6 people found the following review helpful
Format:Paperback
I love this book. It's full of mouth watering & healthy tucker ... special stuff like ...poppy seed and cheese pastry...sweet potato pie YUM YUM!! and ...eggplant roulade...mushroom& tahini sauce...yum yummmmmmmmmmm'
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Most Recent Customer Reviews
sequel
We loved the original moosewood cook book: it had great basic veggie recipes and our book had fallen apart from use. Read more
Published 8 months ago by rob crawford
Brilliant for veggies
A store cupboard standby from the eighties..so glad its been re-printed. Brilliant for veggies who want something a bit special for a celebration or for bored cooks looking for a... Read more
Published 9 months ago by SingingHinnie
Th New Enchanted Broccoli Forest
I just came back from the post office, after finding subject book in the post box. ( ignore my previous comment about still waiting for the book, sent earlier today! Read more
Published 16 months ago by Richard Jenner
Fantastic!
The recipes in this book are delicious, healthy, easy and fun to make. There is something for everyone, even if not vegetarian. Read more
Published on 11 April 2010 by Courtney Little
Cookbook classic
This is my all time favorite cookbook. The recipes are great, and the hand-written text and hand-drawings make it a better experience.
Published on 5 May 1998
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