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The New Classic 1000 Recipes Paperback – 1 Feb 2002


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The New Classic 1000 Recipes + The Classic 1000 Beginners' Recipes + The Classic 1000 Quick and Easy Recipes
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Product details

  • Paperback: 416 pages
  • Publisher: W Foulsham & Co Ltd; illustrated edition edition (1 Feb 2002)
  • Language: English
  • ISBN-10: 0572028687
  • ISBN-13: 978-0572028688
  • Product Dimensions: 14.7 x 2.5 x 20.5 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 302,413 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Product Description

From the Back Cover

A real classic - you will need no other cookery book!

The best-selling cookery book The Classic 1000 Recipes has been updated and modernised to give you a fresh approach and introduce new and exciting dishes that reflect trends in eating habits and lifestyle.

There are 1000 superb recipes, covering everything from simple soups to exotic main courses, from family puddings and snacks to desserts for the smartest dinner party. There's a whole range of good eating from Mediterranean and Asian cuisine to classic everyday food.

Prawn and Cashew Stir-Fry
Pasta with Sun-dried Tomatoes and Mushrooms
Scallops with Marscapone
Roast Beef with Yorkshire Pudding
Honey and Almond Cake
Chocolate Muffins

Simply arranged so that you can find everything you need quickly and easily, and convenient for browsing when you are looking something new, this is a recipe collection of exceptional value.

About the Author

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Mr Charles Begg on 2 Dec 2012
Format: Paperback Verified Purchase
Very good value for money exactly as described. An excellent saving on the new price. I have already used it several times.
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1 of 1 people found the following review helpful By M. G. Suddens on 4 May 2009
Format: Paperback
A great selection of easy recipes that the absolute beginner can do.A wide range of recipes to follow from starters,main meals puddings,and a whole lot more.They are easy to do and ingredients are all available from most supermarkets.Give it a go!all you will need to be the perfect chef!
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4 of 5 people found the following review helpful By zztopbanana on 17 July 2006
Format: Paperback
***
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.

The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement.

Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.

You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.

Buy this one, buy them all - you won't be disappointed.

***
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By Neil Cunliffe on 30 Jan 2014
Format: Paperback Verified Purchase
Just like the original I've had for years and is now falling apart, this new book is just as good, easy clear instructions.
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By battery on 4 Mar 2013
Format: Paperback Verified Purchase
I have tried a few of the recipes. They are alright but nothing too special. I would prefer to have more end product pictures.
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6 of 8 people found the following review helpful By A Customer on 28 Dec 2001
Format: Paperback
This is a "first-aid" cook book to put in your kitchen. When you need a new recipe or want to cook something new, you can refer back to this book. The recipes are quite straight-forward, and it saves your time in reading and cooking.
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