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The New Classic 1000 Recipes
 
 
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The New Classic 1000 Recipes [Paperback]

Wendy Hobson
4.7 out of 5 stars  See all reviews (7 customer reviews)
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The New Classic 1000 Recipes + The Classic 1000 Beginners' Recipes + The Classic 1000 Quick and Easy Recipes
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Product details

  • Paperback: 416 pages
  • Publisher: W Foulsham & Co Ltd; illustrated edition edition (1 Feb 2002)
  • Language English
  • ISBN-10: 0572028687
  • ISBN-13: 978-0572028688
  • Product Dimensions: 20.7 x 14.5 x 2.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 170,538 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Wendy Hobson
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Product Description

Product Description

This is a real classic - you will need no other cookery book! Now with colour photos the best-selling cookery book The Classic 1000 Recipes has been updated and modernised to give you a fresh approach and introduce new and exciting dishes that reflect trends in eating habits and lifestyle. There are 1000 superb recipes, covering everything from simple soups to exotic main courses, from family puddings and snacks to desserts for the smartest dinner party. There's a whole range of good eating from Mediterranean and Asian cuisine to classic everyday food. It features: Prawn and Cashew Stir-Fry; Pasta with Sun-dried Tomatoes and Mushrooms; Scallops with Marscapone; Roast Beef with Yorkshire Pudding; Honey and Almond Cake; and, Chocolate Muffins. Simply arranged so that you can find everything you need quickly and easily, and convenient for browsing when you are looking something new, this is a recipe collection of exceptional value.

From the Back Cover

A real classic - you will need no other cookery book!

The best-selling cookery book The Classic 1000 Recipes has been updated and modernised to give you a fresh approach and introduce new and exciting dishes that reflect trends in eating habits and lifestyle.

There are 1000 superb recipes, covering everything from simple soups to exotic main courses, from family puddings and snacks to desserts for the smartest dinner party. There's a whole range of good eating from Mediterranean and Asian cuisine to classic everyday food.

Prawn and Cashew Stir-Fry
Pasta with Sun-dried Tomatoes and Mushrooms
Scallops with Marscapone
Roast Beef with Yorkshire Pudding
Honey and Almond Cake
Chocolate Muffins

Simply arranged so that you can find everything you need quickly and easily, and convenient for browsing when you are looking something new, this is a recipe collection of exceptional value.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
what a find 10 Oct 2009
Format:Paperback
had to learn to cook in late life, fabulous book, could not do without it !
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Good food 15 Oct 2011
Format:Paperback
Bought for my wife's cousin, but so much better than her own old copy she wants to replace hers too!
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By jeff
Format:Paperback
a book that wants you to try the menues its easy to read. easy to understand. is it the best book? If not lets say its it should be, its a book that puts things in simple terms not showy like so called michlin stars cooks. this book as there others in the collection. if you want to impress buy cook books with a face on. If you want to learn buy these books.
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