'a book full of innovative globally inspired recipes…everyday dishes with a broad appeal' --Good Homes
'even the healthiest diet can feel indulgent if you swap refined ingredients for wholefood alternatives' --S Mag, Sunday Express
About the Author
Jordan Bourke worked as a chef at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a private chef, food writing, food styling, recipe development and consulting. He is also the founder of the multi award winning Pure Delish food range, www.PureDelishFood.com. This is his second book for RPS, his first being the international bestseller The Guilt-free Gourmet.