- Paperback: 256 pages
- Publisher: Penguin Books Ltd; New edition edition (26 April 2001)
- Language English
- ISBN-10: 0140277811
- ISBN-13: 978-0140277814
- Product Dimensions: 24.5 x 19.2 x 2.2 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (102 customer reviews)
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Amazon Bestsellers Rank:
270,836 in Books (See Top 100 in Books)
- #39 in Books > Food & Drink > Food Writers > Jamie Oliver
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More About the Author
Product Description
Amazon.co.uk Review
There are a few television chefs like Delia Smith and Nigel Slater who know exactly what viewers want. They cook food which is simple to prepare, but looks and tastes delicious. That's probably the reason why the BBC has bagged Jamie Oliver as the presenter of its series "The Naked Chef". A working chef at London's celebrated River Café, Oliver cooks simpler versions of what you would find on the restaurant's menu. It's basically modern Italian food using ingredients which can be found by almost anyone who is reasonably interested in food shopping. Like the television show, the book is titled The Naked Chef. In Oliver's words, this sums up the idea: "It's basically stripping back to the bare essentials." He applies this to all his recipes--from salads to roasts, desserts to pastas. He doesn't use culinary jargon nor time-consuming processes. In the book you'll find suggestions for ingredients to keep in your larder and herbs to grow on your windowsill. Recipes include Warm Salad of Radicchio, Gem and Pancetta and Beetroot Tagliatelle with Pesto, Mussels and White Wine. There are also tips on how to cook live lobsters, how to make gravy, preparing pulses for cooking, and how to make the perfect roast chicken. Several photographs accompany some of the recipes, with step-by-step instructions. Oliver's recipes for bread are particularly good--a tribute to his training at Carluccio's, the Covent Garden deli. This is the perfect book for anyone who doesn't want to spend much more than half an hour preparing meals and is not willing to compromise on innovation and taste. --Dale Kneen
--This text refers to an out of print or unavailable edition of this title.
Product Description
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!
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Customer Reviews
Most Helpful Customer Reviews
30 of 31 people found the following review helpful
Format:Hardcover
This cook-book has you salivating from the first few pages!
It combines a refreshingly anarchich style with simple and achievable recipes which allow for a healthy diet and could be(and are so far succesfully being) used as part of a weight-reduction programme.
Jamie is an inspirational cook who does not call for complicated ingredients or cooking methods or loads of cream and butter but rather relies on high quality ingredients and bold but simple combinations to achieve truly orgasmic results.
We're busy people who love good food. This is a celebration of eating - not cooking. We bought a pasta machine on the strength of these recipes, and ... wow, knockout! BUT - we're still on track with the diet!
This book is 250 pages of mouth-watering photos plus truly inspirational text and recipes.
If you do noting else, stock your larder with his basic ingredient list and your patio/window-box with his herbs. This man Knows His Onions!
Buy this book, and then buy the sequel like we did! You won't be disappointed.
Whoever said the English can't cook hadn't met Jamie Oliver. Bravissimo James!
26 of 27 people found the following review helpful
Format:Hardcover
I bought this book last week and my daughter (8) and I have since cooked 4 recipes; all four have turned out refreshingly well. We have been surprised not only that the recipes worked so well (who can say every recipe from some of the best names in the cookery game has turned out well)but equally that they tasted fantastic. On a whim of enthusiasm we bought a pasta machine and having followed various of his recipes the kitchen on Sunday was festooned with drying noodles hanging from every possible surface. Incidentaly the pasta with chilli and roasted scallops is excellent(as a twist try replacing the parsley with coriander one day for a change it's great). The star recipe so far is his green Thai curry herby and very different, so far removed from overcooked supermarket ready meals and much more vivid than the green paste concoctions- you have got to try it. We no doubt will work through the rest of the recipes sooner rather than later and then onto the next book which is out in the Spring. We thoroughly suggest you spend money on this book. Happy eating.
47 of 51 people found the following review helpful
Format:Paperback
I am a very keen cook, and quite ambitious but sometimes, you get bogged down with the usual run-of-the-mill recipes, with boring instructions to cook the same old thing the same old way. Jamie is a breath of fresh air. His instructions are witty, sometimes cheeky, and want you to go into that kitchen and try the recipes out. I tried his pizza. It was really scrummy and fun to make and tasted great. Cooking and having fun really go together. He makes it sound so easy, and the way he explains it, it really isn't difficult at all. I would buy this book for a first-time cook, who doesn't want to spend a fortune, but still wants to have a decent meal on the table, and not spend hours and hours doing it!!!
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Most Recent Customer Reviews
Excellent - everyone shold have this
Simple to follow recipes that work, but also inspiring to try new things. Stands the test of time as a great basic for the starting or experienced cook.
Published 1 month ago by Pentastic
Geffs Cookies
This book shows me how to cook some of Jamies
' original meals,which I think are the best ones.His latest recipes are a bit beyond an eldery fellow like me.
' original meals,which I think are the best ones.His latest recipes are a bit beyond an eldery fellow like me.
Published 4 months ago by G. N. King
The Naked Chef
Excellent service, placed my order on Sunday night & received the book on Tuesday morning. the book was as described by the seller. Excellent.
Published 17 months ago by rmcgeiver
My niece loves making these recipes
Bought this for my niece back in South Africa and she loves preparing the recipes - she rates it easy and fund to use and the finished meals are always delicious.
Published on 20 Mar 2010 by Clive A. Whitton
And Im a veggie!
My family and I love this book. Im a veggie and there is loads in there for me, or I just swap the meat for a Quorn product. Read more
Published on 19 Mar 2010 by A mother
the naked chef
Very good quality second hand book, thought it may have a few food stains because it is a recipe book but it is near perfect.
Published on 1 Feb 2010 by bookhead
jamie is the best
this is my 6th jamie cook book and they are all brill they are easy to follow and the food tastes great
Published on 8 Nov 2009 by Mrs. Doreen T. Evans
Mrs Joseph
Bought this for Mum as she was raving about the bread my husband made from it for a family barbecue, so the instructions must be pretty straight forward. Tasty recipes, yet simple.
Published on 21 Sep 2009 by Mrs. Tracy A. Joseph
Jamie Oliver, Naked Chef Cookbook
One of Jamie's earlier books, which I bought for my friend's birthday recently. It is a great book, I have owned a copy for years, and I still use it regularly. Read more
Published on 27 April 2009 by Ali Cooper
As expected
Got this as I find Jamies recipes very easy to follow and this is just another cheap example
Published on 14 Mar 2009 by Mr. T. D. Sparkhall
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