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The Mustard Book Hardcover – 2 Aug 2010

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The Mustard Book + Mustard: A Book of Recipes
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Product details

  • Hardcover: 288 pages
  • Publisher: Grub Street (2 Aug. 2010)
  • Language: English
  • ISBN-10: 1906502595
  • ISBN-13: 978-1906502591
  • Product Dimensions: 2.5 x 17.8 x 24.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 204,777 in Books (See Top 100 in Books)

Product Description

About the Author

Robin Weir is the co-author of Ices the definitive guide one of Grub Street's best-selling titles. Rosamond Man has written extensively on food and is the author of a number of highly successful cookbooks.

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Most Helpful Customer Reviews

By Rui Lopes on 27 Feb. 2015
Format: Hardcover Verified Purchase
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Most Helpful Customer Reviews on (beta) 1 review
5 of 5 people found the following review helpful
Not what I expected 14 Mar. 2012
By Al Shelton - Published on
Format: Hardcover Verified Purchase
The book is OK. It has some history, but what I expected was more recipes for making mustard. I became aware of the book from an article in the L.A. Times. The recipes they had along with the article were most of what I got in the book. I was disappointed.
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