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Product Description
It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant Kitchen Garden, long-time Moosewood Collective member David Hirsch shares his expertise on growing, harvesting, and cooking with more than 75 vegetables, herbs, and edible flowers. This completely revised, comprehensive guide to culinary gardening also features information on heirloom varieties (many of which aren'¬?t available in local markets), basic gardening techniques, and practical ideas to help new and experienced gardeners design their plots. Including culinary tips for simple vegetable and herb preparations as well as 70 recipes, The Moosewood Restaurant Kitchen Garden will inspire home cooks to make full use of their backyard harvests, taking homegrown seasonal food to a delicious and bountiful new level.The ideal companion to gardening for the kitchen from Moosewood Collective member David Hirsch.Culinary tips and charming anecdotes accompany discussions of each fruit, vegetable, and herb.Thanks to the proliferation of sustainable, organic farming over the last 20 storied years, and with ongoing support from famous foodies like Alice Waters, the general population is becoming increasingly knowledgeable about the benefits of organic foods and increasingly appreciative of local harvests.Previous edition sold 80,000 copies.
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THE FIRST EDITION of this book appeared in 1992. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
THE FIRST EDITION of this book appeared in 1992. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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1 of 1 people found the following review helpful
Format:Paperback
This is an easy-to-use and easy to read book with helpful tips on not only selecting and growing, but cooking with your veggies, edible flowers and herbs. There is also a great list of mail-order sources with descriptions of supplies. I especially liked the design section for its simple and straightforward approach to considerations and approaches towards my garden layout.
Format:Paperback
Bought this for my daughter for Christmas. She has become a very keen gardener, and also has to manage a tight household bughet with three children and a hungry husband. This book gives very many recipes that you wouldn't find in "run of the mill" books and loads of variastion. I know that it takes prde of place in her kitchen. Would thoroughly recommend it.
Format:Paperback
Lots of useful tips and hints for growing produce and some splendid recipes. A few things are not relevant as this is an American book and so not everything applies to the UK.
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