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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen Hardcover – 1 Nov 2012


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Product details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter (1 Nov 2012)
  • Language: English
  • ISBN-10: 030795448X
  • ISBN-13: 978-0307954480
  • Product Dimensions: 21 x 2.4 x 26.1 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 361,976 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Pastina on 10 Jan 2013
Format: Hardcover
Being a lifelong addict of deli food ad well as a Canadian (albeit from Toronto) I was interested in this book. I bought it as a Chrisnuka present but ended up keeping it myself. The recipes are interesting and reasonably authentic. The authors have re-examined these traditional Eastern European dishes and adapted them, not too much, to modern ideas of healthful eating and the availability of new ingredients. I have made the chicken soup which was good, in spite of the fact that I did not have access to quatre epices, which is specified. Interesting that Mile End refers to a place in Montreal, and not in London's east end, which I assumed was its setting from the title. Like the authors, I learned much about this style of cooking from my Eastern European grandmother, Leah Caplan.
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Format: Hardcover Verified Purchase
I went to the restaurant....fell in love with it and went back twice before returning to London....what else could i do but to buy the cookbook
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 22 reviews
13 of 13 people found the following review helpful
The Deli 23 Oct 2012
By wogan - Published on Amazon.com
Format: Hardcover
The Mile End Deli is an interesting place. This cookbook tells how it came about and pictures of the family. There are articles such as; how to love your knife so it will love you back, equipment needed, ingredients and how to slice smoked meat.

Much of the information in here is how to accomplish do it yourself deli - making your own beef salami, roast beef and chopped liver. The directions are very good and make these deli standards as easy as possible. Some of the ingredients are harder to find like; gribenes, and schmaltz. Pictures are included of some of the dishes. Pickled eggs, mushrooms and sour pickles are easy and turn out very nicely.

More experienced cooks would be the ones able to accomplish the dishes in this book, but this is a good way to learn about authentic Jewish deli cuisine. There are holiday entertaining menus, a list of resources and an index.
9 of 10 people found the following review helpful
Get it now! 2 Nov 2012
By Valerie Belli - Published on Amazon.com
Format: Hardcover Verified Purchase
Pickled Onions? Pickled Eggs? You don't need to go to their restaurant, you can do it yourself. Not Jewish? No worries, I'm a Russian/Italian Catholic and I love this book.
3 of 3 people found the following review helpful
Jewish Traditional recipes 10 Dec 2012
By Brunetta - Published on Amazon.com
Format: Hardcover Verified Purchase
This is a wonderful Jewish cookbook, almost as good as Grossinger's which is out of print. It is traditional but updated.
3 of 3 people found the following review helpful
Loved this cookbook 8 Feb 2013
By Mark - Published on Amazon.com
Format: Hardcover Verified Purchase
Loved this book. It was like visiting your grandmothers and getting her secret recipes!! I am a catholic and love comfort food. Ms. Bernamoff has unbelievable recipes. I am glad they are now in a book and will shared with all of us who love to cook.
Thanks you!!!
2 of 2 people found the following review helpful
Cannot recommend enough! Best recipe book of 2012 7 Feb 2013
By Kristin Arychuk - Published on Amazon.com
Format: Hardcover Verified Purchase
Cute, darling, lovely...you'll fall in love with the owners of Mile End as much as their mouth watering recipes. Nothing is overly technical, but everything looks delicious. I'm building a backyard smoker because of this book. I will master the Montreal smoked meat (and enjoy the challenge too!). A must buy. Everyone I've shared this book with has ran out and bought a copy immediately.
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