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The Mediterranean Diet
 
 
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The Mediterranean Diet [Mass Market Paperback]

Marissa Cloutier , Eve Adamson
2.7 out of 5 stars  See all reviews (6 customer reviews)
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The Mediterranean Diet + Good Food: 101 Mediterranean Dishes: Triple-tested Recipes + The Italian Diet
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Product details

  • Mass Market Paperback: 352 pages
  • Publisher: HarperCollins; 2nd edition (15 Mar 2004)
  • Language English
  • ISBN-10: 0060578785
  • ISBN-13: 978-0060578787
  • Product Dimensions: 17 x 11 x 2.5 cm
  • Average Customer Review: 2.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 201,856 in Books (See Top 100 in Books)

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Product Description

Product Description

Provides a specific plan for reducing the chances of heart disease and other chronic health ailments by adopting the low-stress lifestyle and nutritional diet plan of traditional Mediterranean cuisine.

Inside This Book (Learn More)
First Sentence
Imagine yourself sitting in a sun-drenched outdoor cafe on the banks of the Greek Mediterranean shore. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
96 of 98 people found the following review helpful
By A Customer
Format:Paperback
This book explains in easily understandable language how embracing the traditional Mediterranean diet will help you realize your potential for health and longevity. The authors provide a good deal of information about each food category as well as practical guidelines for improving your well-being and quality of life. They discuss the importance of eating vegetables-the heart and soul of the Mediterranean diet-and what makes them so valuable. They also encourage you to eat more fish and impart useful tips to help you reduce your consumption of meat and shift to a more plant-based diet. Their eating plan is bolstered by an emphasis on the necessity of exercise, and they offer suggestions for fitting it into your day. They also point out the dangers of chronic stress and provide some techniques for managing and reducing it.

You will never be bored with the Mediterranean diet, which boasts enormous diversity and is filled with satisfying, delicious dishes. To get you started, the book includes around twenty recipes and a menu plan to furnish inspiration and guidance. Beyond the dishes themselves lies a philosophy: life is to be savored, and food is a glorious expression of life. Meals are gatherings of people who genuinely want to spend time together, not inconvenient social obligations to be suffered through. As the authors remind us, the quality of the food as well as the manner and spirit in which it is prepared are reflections of the quality of our lives. Handled and consumed with reverence, Mediterranean food is a celebration of life itself, a point also made in another book I strongly recommend: Sonia Uvezian's "Recipes and Remembrances from an Eastern Mediterranean Kitchen", which features recipes for hundreds of healthful and mouthwatering dishes. This volume has become a fixture in my kitchen, and I greatly enjoy reading and cooking from it.

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2 of 2 people found the following review helpful
Format:Kindle Edition
My own fault for not investigating further. I think we all know in the UK the health benefits of Meditaranean cookery. I spend several weeks there each year and thought brilliant I can take a cookery book on my Kindle loaded with recipes using local produce. How wrong could I be, I wish I could send it back . Pages and Pages of data, where's my recipes ???
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15 of 19 people found the following review helpful
Format:Mass Market Paperback
a wealth of information and science, but very thin on the 'diet'
measures and foods are mostly american, what is the british equivalent of a cup? where can i buy amaranth or quinoa
i think i'll wait for the british version
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