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The Mafia Cookbook [Hardcover]

Joseph Iannuzzi
4.5 out of 5 stars  See all reviews (6 customer reviews)

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Hardcover, 1 Sep 1993 --  
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Product details

  • Hardcover: 158 pages
  • Publisher: Simon & Schuster (1 Sep 1993)
  • Language English
  • ISBN-10: 0671869256
  • ISBN-13: 978-0671869250
  • Product Dimensions: 19.3 x 14.5 x 2.3 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 932,780 in Books (See Top 100 in Books)

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Product Description

Product Description

Here, at last, is what you have always wanted to know about the Mafia, but have been afraid to ask: What they eat and how to cook it. In The Mafia Cookbook, an ex-mafioso and ace chef combines the two greatest obsessions of American book buyers--organized crime and food. Line drawings.

Inside This Book (Learn More)
First Sentence
Tommy Agro was down from New York, on the lam from an extortion bit handed up by a federal grand jury. Read the first page
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Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
forget about it 5 Jan 2007
Format:Hardcover
A great book, if you like the mafia get this book and enjoy the recipes, eat like a gambino
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7 of 8 people found the following review helpful
By A Customer
Format:Hardcover
Chicken Cacciatore, Shrimp Scampi Gambino-style and Manicotti Marinara are just a few of the traditional Italian dishes from "Joe Dogs" Iannuzzi's Mafia Cookbook that will make you feel like a made man. With a collection of anecdotes of Joe Dogs' life with the mob, this book isa good read even if you don't cook. If you do, most of the dishes feature minimal preparation time and do not call for complex ingredients requiring pre-preparation. Overall, the book would compliment most cooking libraries and work especially well for the novice Italian chef.
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10 of 12 people found the following review helpful
By A Customer
Format:Hardcover
This book was written from the heart,and as every Italian knows, the way to the heart is through the stomach. Mr.Ianuzzi combination of true-life exploits and culinary mastery produce a cultural expose' that helps define a way of life that few of us will ever experience. WHAT-EVER ! The "CAPONARA" is to die for and the Marinara Sauce should be illegal! In other words, this book is a must for every kitchen! A compliment cookbook to Joe Dogg"s is Dom Deluiese's: "Eat this , it'll make you feel better"
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