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The MEATliquor Chronicles: Chapter and Verse Hardcover – 18 Sep 2014


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Product details

  • Hardcover: 240 pages
  • Publisher: Faber & Faber (18 Sept. 2014)
  • Language: English
  • ISBN-10: 0571302998
  • ISBN-13: 978-0571302994
  • Product Dimensions: 22.6 x 2.3 x 22.8 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 57,503 in Books (See Top 100 in Books)

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Review

Love it. Like a cookbook written by Tom Waits. (Dermot O'Leary)

You will not get a better burger in London. (The Guardian)

God, I'm loving The MEATLiquor Chronicles. Just genius. Recipes, Revelations, Rants AND Andrew Weatherall. (Tom Parker Bowles)

Yianni Papoutsis has achieved almost a god-like status for his legendary burgers and with good reason. (The Independent)

Book Description

The MEATliquor Chronicles: Chapter and Verse - by Yianni Papoustis and Scott Collins - is the ultimate companion to the cult dining experience that is MEATliquor.

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Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By LouiseB on 24 Oct. 2014
Format: Hardcover
This is a cookbook like no other. Funny, original and just right for fans of MEATliquor who enjoy their burgers, booze and so much more. A bit insane - but in a good way. Love it!
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12 of 14 people found the following review helpful By The Renaissance Girl TOP 500 REVIEWER on 10 Oct. 2014
Format: Hardcover
By far one of the most original cookbooks in my collection. The recipes are easy to follow, and straight forward. The book is so much more than a cookbook though - it's a journal which documents the beginning of Meat Liquor through it's various incarnations, to the beast it is now. There are lots of photographs of the crew, little vignettes, there's a whole conversation about queuing, refereed by Stefan Chomka... In fact, maybe that's why I like it so much? It feels like my twitter stream, full of the opinionated and food obsessed people I love...

Some of the recipes:
Layover Chili
The Dead Elvis
Ossobucco
Greek Lemon Chicken
Salt Cod, Cream and Potato Pie
London Lamb Chops

There are also lots and lots of cocktails:
Diesel and Honey
Blood and Dust
Donkey Punch
Morning Glory
Corpse Revivers (3)
The Negroni
The New Cross Negroni...

I can't imagine you've found your way to this book without knowing who Meat Liquor are. If you do, yes, my darlings - you're going to love it! But, just in case you're not familiar with their work, and you aren't sure what you're getting yourself into, here's a little snippet to whet your appetitie:

'Surely your gospels and all they represent, must live in the air?' a layperson said to the MEATdaddy. 'Because the qualities you celebrate in this place are around us at all times - they're enlightenments, decisions, forces that resist herding into cathedrals like this. I mean, didn't the mobile gospels prove more apt, in that the wagon exposed itself to a greater volume of what we seek? Wasn't it better that diverse peoples from all around came at the wagon's appearance, rather than to one unmoving place?' [... SOME TIME LATER...
Read more ›
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By scotchandink on 25 Jan. 2015
Format: Hardcover Verified Purchase
Bought as a christmas present for a friend who loves cocktails, meat and heavy metal. The book is very well presented and has a great tone, along with some interesting recipes, but there could have been a few more for this to be a full 5 stars. I have to confess I almost kept it for myself.
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Format: Hardcover Verified Purchase
This is a VERY different recipe book. A good selection of recipes but a lot of commentary with a huge amount of bad language - makes an interesting read but not for those who are easily offended.
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