"The attraction of Herriot's ever popular memoirs of a country vet...is their alternating highs and lows, humour and pathos, and gripping anecdotes about delivering lambs, grumpy farmers, hypochondriac pet-owners, stroppy cows and blunt Yorkshire characters. And, of course, there's a powerful nostalgia element in these stories about our green and pleasant land in the day before the ravages of ribbon development."--Daily Mail
"On original release in the 1970s, James Herriot's insights into the life of a working vet were so popular and enchanting to readers that the area of the Yorkshire Dales in which he practised became known as 'James Herriot country'."
--Yorkshire Ridings magazine
About the Author
James Herriot grew up in Glasgow and qualified as a veterinary surgeon at Glasgow Veterinary College. Shortly afterwards he took up a position as an assistant in a North Yorkshire practice where he remained, with the exception of his wartime service in the RAF, until his death in 1995.