The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. (New York Times
Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill (Huffington Post
The fabulous fairy godmother of French cuisine (Easy Living
A fresh approach to classic cuisine (Sun
About the Author
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. From there she worked at La Cocotte, where she concocted delicious sweet treats and hosted cookery classes. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC and subsequently internationally. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.