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Barbara Walker discovered the "Little House" series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion - recreating frontier food - became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.
Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.
What a fun book, have yet to try out the recipes, but for now a fun read. Very fast dielveryPublished 7 months ago by Amazon Customer
It was very very good and interesting. I loved the way it demonstrated the differences between cooking methods, produce e.t.c.then and now.Published 9 months ago by Bodil Johansen
I'm a little disapointed because there is products I can't find easily in France, so it's difficult to cook properly this old recipes. Read morePublished on 21 Feb 2012 by Fitzie