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More About the Author
Product Description
Product Description
From "keeping your cooker clean" to "warming winter woolies," Richard Maggs shares 20 years of Aga know-how. With invaluable professional tips, time-saving shortcuts, and comprehensive recipe suggestions, in this volume you will learn how to get the very best out of your range cooker.
From the Author
Richard Maggs is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the South of England. He owns a blue Aga. A dynamic and accomplished chef, he has featured on TV and radio, and written for several food magazines including the official Aga Magazine.
--This text refers to an alternate
Paperback
edition.
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Customer Reviews
Most Helpful Customer Reviews
11 of 12 people found the following review helpful
Format:Paperback
This is a little book, nothing misleading in the title or physical size.
What I find astonishing is that every other page just consists of a number in a large font which refers to the tip on the facing page, which in most cases is barely half full, and then only because some words, singly, are in a large font.
Tips include (11 summarised) use an oven timer so you know when something needs checking.
Some tips are actually useful, but this book is sized to disappoint in my opinion but then its only £2.79, its put me off other books by the author.
What I find astonishing is that every other page just consists of a number in a large font which refers to the tip on the facing page, which in most cases is barely half full, and then only because some words, singly, are in a large font.
Tips include (11 summarised) use an oven timer so you know when something needs checking.
Some tips are actually useful, but this book is sized to disappoint in my opinion but then its only £2.79, its put me off other books by the author.
36 of 41 people found the following review helpful
Format:Paperback
Fifty tips, ranging from the ingenious to the indispensable; all geared towards getting the most out of your Aga. Every owner knows the wonders of Aga cooking, but this is an Aladdin's Cave of practical advice that extends beyond mere cooking pointers -- from how to clean wax-smeared candlesticks to drying out kindling. There are, of course, excellent food tips to boot, with (already well-headed) information on how to cook the perfect cob of sweetcorn and how to roast your own coffee beans. A book of little tips, full of big ideas.
28 of 33 people found the following review helpful
Format:Paperback
Having bought my Aga two years ago and not really known how to get the best from it, this book has really opened my eyes and shown me the versatility and various options open to me. It has been written with humour and indepth knowledge - packed full of useful advice it is surely a 'must have' for every Aga owner, new or old.
Most Recent Customer Reviews
One of 3 excellent books
A good little book, full of reminders of how to use the AGA properly and gain all the benefits your domestic friend can bring.
Published 5 months ago by SandyM
Love it!
Every Aga owner should read this stuff; It's taken me years to discover, but only days to start using all the excellent advice. Love my Aga books!
Published on 11 Jan 2010 by Eg Voysey
Aga Tips!!! Yeah Right!!
Take all 3 books in this series and you might get a dozen Aga related tips. Nothing that you're not already doing though if you have an Aga. Read more
Published on 12 Feb 2005
Aga Tips??? Yeah, Right!!
Take all 3 books in this series and you might get a dozen Aga related tips. Nothing that you're not already doing though if you have an Aga. Read more
Published on 29 Jan 2005
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