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Review
'Some of the finest Lebanese food I have ever tasted'- Patricia Wells --International Herald Tribune
Lebaneasy. Perfect for sharing, Hussein Dekmak's home style cooking brings the flavours of the Middle East to your kitchen. --Food & Travel
If the photographs don't tempt you to try the recipes, Hussein's snippets will; they offer a unique insight into this delectable cooking. --Choice Magazine
Lebaneasy. Perfect for sharing, Hussein Dekmak's home style cooking brings the flavours of the Middle East to your kitchen. --Food & Travel
If the photographs don't tempt you to try the recipes, Hussein's snippets will; they offer a unique insight into this delectable cooking. --Choice Magazine
The Sunday Times, December 3, 2006
I wanted to make every single easy, mouthwatering recipe.
--This text refers to an out of print or unavailable edition of this title.
Inside This Book
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First Sentence
Place the lentils in a pan, cover with water and bring to the boil. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Place the lentils in a pan, cover with water and bring to the boil. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
8 of 9 people found the following review helpful
Format:Paperback
Excellent introduction to Lebanese cookery, including the best of the basic recipes.
The recipes are for the first time authentic and more importantly accurate and clearly written by a national not someone who thinks they know Lebanese cooking as is the case of all other books. The recipes replicate local dishes cooked and eaten by all Lebanese people.
Hoping that the author will embark on a second volume to include some of the more intricate and less well known recipes of the country.
The recipes are for the first time authentic and more importantly accurate and clearly written by a national not someone who thinks they know Lebanese cooking as is the case of all other books. The recipes replicate local dishes cooked and eaten by all Lebanese people.
Hoping that the author will embark on a second volume to include some of the more intricate and less well known recipes of the country.
6 of 8 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Quite enjoyed Lebanese food at restaurants. But as always seem to go for same stuff thought a little bit more of insight is called for, hence the book.
Mix feelings about this. tried some recipes, and seem quite authentic. I think the book gives quite basic cooking. which is good, I suppose, to get to know the basics. but that is it. the basics. Couldn't help feeling the Lebanese have more exciting food than what is written on these pages. Took the book with me to the local restaurant and was told to get another cook book.
Mix feelings about this. tried some recipes, and seem quite authentic. I think the book gives quite basic cooking. which is good, I suppose, to get to know the basics. but that is it. the basics. Couldn't help feeling the Lebanese have more exciting food than what is written on these pages. Took the book with me to the local restaurant and was told to get another cook book.
Format:Hardcover
Excellent product. I will shop again. Item sold was as advertised. Value for money. Received in good time. extremelly pleased with the service.
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Most Recent Customer Reviews
great book
I was looking for some nice but easy to cook recipies form the mideast... lebanon and so.. and this book tick all boxes.. the chicken with potatos.. or humuss or tagine.. Read more
Published 18 months ago by whiterose
... but not the recipes
This is a lovely book - great photos - the food pics are mouthwatering - and the recipes are presented simply and for the most part are very easy to prepare. Read more
Published on 6 July 2009 by n3_biker
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