I love this book. I try to eat only wholemeal but it was difficult to find good receipts.
I learn a lot from this book about wholemeal bread making.
Totally fabulous book of whole grain bread recipes, mainly wheat based but also using rye and many other grains, ranging from the very quick and easy to those taking a fortnight. Read morePublished on 30 Jun. 2011 by Vivaitalia
I have been baking bread from this book for at least 10 years. EVERY recipe I've tried has produced light, tasty and totally delicious bread. Read morePublished on 26 Oct. 1998