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The New Laurel's Kitchen [Paperback]

Laurel Robertson (Author), etc. (Author), Carol Flinders (Author), Brian Ruppenthal (Author)
4.1 out of 5 stars  See all reviews (9 customer reviews)
RRP: £21.00
Price: £18.90 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Book Description

Publication Date: 1 Feb 1988
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
   • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking
   • Imaginative use of low-cost, easy-to-find foods
   • Dozens of ways to cut back on fat without losting flavor
   • Revolutionary food guide that makes good nutrition easy
   • Sections on cooking for children, elders, pregnant moms, athletes
   • Practical applications of the latest in nutrition science

Product details

  • Paperback: 512 pages
  • Publisher: Ten Speed Press (1 Feb 1988)
  • Language: English
  • ISBN-10: 089815166X
  • ISBN-13: 978-0898151664
  • Product Dimensions: 17.8 x 3.6 x 22.8 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 445,835 in Books (See Top 100 in Books)

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More About the Authors

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Carol Lee Flinders
Laurel Robertson

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Customer Reviews

Most Helpful Customer Reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars a "must-have" guide to vegetarian cookery 9 Aug 1999
By A Customer
Format:Paperback
I first learned of Laurel's Kitchen in the mid-1970s when my parents gave my sister Laurel a copy for Christmas. Being an artist, I really admired the woodcut illustrations. However, I didn't start to use the book religiously until 1978, when I and all my grad-school friends decided to pursue a vegetarian life style. My copy, which I bought at the food coop where I volunteered is now in pieces, but I still use it regularly. I can count on the book to contain information about vegetables I'm not familiar with, and how best to prepare them, plus providing clear instructions for making such things as yogurt and sushi nori. Though no longer a strict vegetarian, having a husband and two children who like meat far too much to give it up just yet,I eat meatless meals at least several times a week. The recipe for Sultana's Spanakopita (a real winner!) has inspired a family favorite: broccoli pie, in which we've substituted broccoli for spinach.
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5 of 5 people found the following review helpful
5.0 out of 5 stars My first cookbook is still my favorite 11 Jan 1999
By A Customer
Format:Paperback
I have had this book since 1988 and it is now in three pieces. I read it straight through every year and find the information in it to be so valuable. Laurel and her co-authors beat the mainstream nutrition reporting by at least a decade on the hazards of margarine, the importance of a whole food, carbohydrate based diet, the dangers of too much protein, and the importance of the right kinds of fats, as well as many other topics.

This cookbook should be the source for anyone who is expecting a baby, involved with athletic training,or anyone else who wants to commit to living lightly on the planet and sharing it with all the other citizens.

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4 of 4 people found the following review helpful
4.0 out of 5 stars Very tasty 10 April 1999
By A Customer
Format:Paperback
Full of hundreds of great recipes. Being a nutritionalist, the author presents about 100 pages of info about nutrition, preparing a meal, food selection, and the rest is many great dishes. It seems to have a down home flavor with porage and home made bread as well as just about anything else you want. Some of the recipes may be a bit time consuming but worth it.
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Most Recent Customer Reviews
5.0 out of 5 stars Cult vegetarian cookbook that stands the test of time (and lots of...
A cult cookbook for vegetarians. It's old but it's a gem - you'll find countless vegetarians have much-loved copies of this, so well-used that they're falling apart. Read more
Published on 28 Feb 2009 by Gabrielle O
2.0 out of 5 stars Political polemic with time wasting recipes
The original book was an anti-technology diatribe. The authors waste time creating a strawman "nutrition establishment" with whom to argue while the reality is that the... Read more
Published on 18 Mar 1999
5.0 out of 5 stars THE guide to vegetarian eating I was looking for
When I decided to become a vegetarian, I wanted a book that had every kind of good recipe and that would give me the nutritional information I needed to convince my Mom it was OK. Read more
Published on 10 Mar 1998
1.0 out of 5 stars Narrow minded prose with lackluster recipes
I am, for lack of a better explanation, an omnivore in a caring relationship with a vegetarian. Since I do most of the cooking, I often search through vegetarian cookbooks for... Read more
Published on 19 Feb 1998
5.0 out of 5 stars A must have for any vegetarian.
This is the most used cookbook in our kitchen (it is almost time to buy our third copy because we just wear them out!). Read more
Published on 29 Jan 1998
5.0 out of 5 stars The very best vegetarian cookbook available today
This is THE ultimate vegetarian cookbook. A truly excellent book emphasizing the importance of good nutrition and the importance of the person providing all that nurturing. Read more
Published on 21 Jan 1998
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